It takes flour, water, a bit of seasoning and time. This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. You can add any spice to it you like. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. Your email address will not be published. It's great for when you're out tramping, or even just for a snack when you're at home. Our campfire bread is easy to make around an open fire because the bread dough doesnt include yeast and there is no rising time. Remember to fill of the can with batter, so it does not rise over the top! Add water, then mix and form into a round loaf. Tap bottom of loaf to check doneness. Australian Cheese, Garlic and Chive Damper Recipe - Food.com Try to find a stick that is still green. var container = document.getElementById(slotId); Get your fire going, so it will have nice coals for baking. Australian Good Food Guide Publishing Pty Ltd 2023. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. Again, youre aiming for a 13-14cm round. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Eat, Drink, Think. Share it with us! Fruit trees also give off great aroma and add to the flavor. Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. This damper recipe is a celebrated Australian bread. Damper is one of our iconic foods, just like a meat pie, sausage roll and vegemite on toast. Serve warm with some butter and Cockys Joy (golden syrup). Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. Wearing heat-proof gloves or using tongs, remove bread from coals. Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. The wood directly under the bark may also be green rather than brown. That's a brilliant idea! Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun. What I really like about this is there is no proofing and it's a soft semi crumbly bread. The kids absolutely love it. Either way, make sure the stick is covered so it doesnt burn. Some recipes include butter. Stories, recipes and ideas delivered to your inbox 2x per month. }; You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? The classroom smelt divine with baked bread. Maybe you could make the dough at home ;). Hi everyone! A traditional Australian Damper Recipe with just 3 ingredients. Next, warm the milk (without boiling) and add to the bowl. The dough should be slightly, but not overly, sticky. Cool for about five minutes (if you can) and slather it with butter. Cook in the hole for a maximum of 40 minutes. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. You can fill these twists with all sorts of yummy fillings. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. Love this delicious damper recipe- so easy! Gradually add 1 cups water, kneading gently until combined. Super simple recipe with only 2 ingredients - flour and wat. Mix quickly into a soft dough, using a knife . Once golden brown and hollow, allow 5 minutes resting before cutting up and serving. Using your hands, gently cup the dough until you get the round bread shape. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Turn on a floured surface. ins.dataset.adChannel = cid; Use your imagination. This amazing Australian damper recipe is perfect for camping or baking at home. Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. (Make sure you dont burn yourself!) - Two cups of self-raising flour. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. You can eat it plain if you like, but it's so much nicer with something inside. Damper (Aussie Campfire Bread) Recipe - Food.com Push the stick into the sausage. Gradually add 1 cups water, kneading gently until combined. Once your dough has doubled in size, its time to start baking it. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Turn out and cool slightly on a wire rack before serving. Otherwise, read on! The kids can then cook it over the fire. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. If you have any questions I'm happy to answer them :). When the bread is cooked, it will sound hollow when tapped. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Damper Recipe (3 Ingredient Bread - Australian) - Plant Based Folk Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Cover and let rise until doubled. You can also use the can method for soft bread-like banana, carrot, or zucchini bread. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. This will help with wind protection. 5 Ingredient Australian Damper Recipe | Wandercooks Preheat oven to 425F. - Jam. Alternatively, bread can be baked in oven for 30 minutes at 350F. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. Mix with a butter knife until mixture sticks together. Knead into the bowl for about 10 minutes until soft and elastic. When the flames get a bit bigger, blow on them gently till the twigs catch. I would love to hear from you, leave me a comment below and give me a rating. You can fill the hole in your bread with butter and jam, grated cheese, or whatever takes your fancy. Print Recipe Pin Recipe Rate Recipe Save to Favourites. It should sound hollow. Form the dough into a ball, and flatten them into rounds. Camp cooks carried a pouch of started around their neck or on a belt. It has been recognized as a staple food of the bush for decades. I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. container.style.maxWidth = container.style.minWidth + 'px'; You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. If not, return to the oven for another 5 minutes. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. As an Amazon Associate I earn from qualifying purchases. Damper - The Aussie home cook Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. Remove the brad from the stick, fill it with your favorite filling, and eat! When it is cooked, slide it off the stick. This way, it is certain to catch in at least one spot. When the bread is golden brown on top, take it out of the Dutch oven and cool slightly before slicing. Use good wood! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. Check the damper is cooked properly by tapping on the base. (You will need a bowl for this part). Add half a cup of sultanas after rubbing in the butter. Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Print Pin Rate Save Recipe Course: side Cuisine: Australian Diet: Vegan Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 8 servings Glamping or Camping is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can cook this bread and serve it with link sausage, hamburger, ham, and cheese, or anything else you want. Making campfire damper bread the traditional way - YouTube Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. var slotId = 'div-gpt-ad-glampingorcamping_com-box-3-0'; 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Add a little extra flour if this is the case. Cookbook:Damper (Australian Campfire Bread) - Wikibooks, open books for ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. Knead the dough for a short time in the bowl (if it is too sticky add a bit more flour). Mix well. Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. Use a bit of height above the bowl to get the air incorporated. I liked them with butter and a little brown sugar as part of breakfast. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). Simply add 1 tablespoons of baking powder with 3 cups of plain flour. Dunk this bread into some luscious gluten free tomato soup or creamy pumpkin soup without cream. Find out more about me here or dive straight into the recipes. If you dont have milk, or enough milk, you can substitute with water. I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? Its a quick - simple mix, quick knead and then bake. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). Add cheeses,garlic and chives. Easy recipe to make. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. It's very quick to make and extremely versatile. Make tasty twists of freshly baked bread over the campfire. One should be small can similar to a 28 oz soup can and one larger like a coffee can. ( New and Used Prices ). var pid = 'ca-pub-5525414982045019'; When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Add salt, oil remaining water and 6 cups of flour. Once a jolly swagman now that song is in my head. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. We have created Glampingorcamping.com to help answer all of your questions Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . 450g self-raising flour1/4 tsp salt180mL milk (if too dry, add a bit more)1 tsp caster sugar80g chilled butterExtra flour, if needed. In bowl, mix all ingredients. 15 minutes is a long time to wait. It will take about 15 minutes to cook all the way through, and it will puff up a bit too. Total Time 40 mins. Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. This damper bread recipe is a basic one, which you can vary, see variations below. He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS. Servings: 4 approx (makes a small loaf) Calories: 181kcal. I love being with my friends and family, tramping, acting, and having fun. I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Cooking with Nana Ling 2023. link to 11 Dutch Oven Breads and Dessert Rolls Camping Recipes, 11 Dutch Oven Breads and Dessert Rolls Camping Recipes. Yuk. Dry hard wood is the best. Obviously, as a point of safety, someone needs to stay by the fire. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. This homemade bread was first made by European settlers and is still a popular food in the bush today. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. If bread sounds hollow, place aside and allow to cool for 15 minutes. (Tac uses a knife, but a spoon probably works best!) You wont beat this easy 3-ingredient Aussie Damper Recipe. container.appendChild(ins); Learn how your comment data is processed. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Create a disk with the dough. Make sure it is not a thin batter. The second recipe Ive used to create this one is the Fair Dinkum Damper from the Bushells Cook Book: 100 Recipes from Australias Past, published in 1983. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. }(window, document, 'script', 'repixel', Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Place the pot directly on the hot coals in the campfire. Thank you for coming by and we hope to see you back here getting great information in the future. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Campfire Damper Recipe | AGFG Once the sugar and flour are combined, add about 200-300ml of water and mix as well as you can. Damper was originally developed by breeders, who needed a way to transport food to remote areas. Rub or cut in the butter. Required fields are marked *. (adsbygoogle = window.adsbygoogle || []).push({}); Then add two cups of water and mix that through until it becomes a thick dough. rosemary second time. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. It will be stretchy and soft. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. Prep Time 10 mins. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. As an Amazon Associate, I earn from qualifying purchases. Your email address will not be published. Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). Cuisine: Australian. Gradually add the milk and knead to combine, adding just enough to make a dough that isnt too sticky and that can be easily kneaded. The outside is golden and crunchy with a filling inside. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Libby x. (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. Add honey and butter to your finished product, and you will have a camping favorite. Cook Time 30 mins. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. Your kids will love to make and knead the dough and divide it into portions. just add one and a half teaspoons of baking powder for every cup of flour. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, The Perfect Barley and Butternut Squash Salad, California Privacy Rights Do Not Sell My Information. Place the dough in a warm, greased bowl, turning it once to grease the top. Combine milk and water. The family gobbled it up with some soup. Knead the dough until it looks and feels like dough. Wonderful! Place up to 15 coals on the lid. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Keep adding water and mixing until you get a good kneadable dough consistency. Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. Recipe: Traditional Aussie Damper {GLUTEN FREE!} - Southern In Law Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. How to Make Damper that Your Fellow Campers Will Love Brush oil generously over the top of the dough. Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. Add self raising flour and mix until there is a doughy consistency. another great thing you can fill them with is a hotdog or sausage. w.Repixel = r = { I love the combination of this bread with Lebanese lentil soup too. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. Your email address will not be published. If its too sticky or wet, it will drop off the sticks when it is being cooked. This is our favorite way to make bread and even biscuits when camping. Delicious Campfire-Cooked Damper Bread! - Instructables If they still feel doughy I put them back on for a few minutes. Wrap your sausage of dough around the end of your stick, gradually working your way upwards in a spiral pattern. ins.className = 'adsbygoogle ezasloaded'; After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Let rise until double or about 24-30 minutes. Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. Bread cooked over an open fire has a distinct taste of the outdoors. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. Warm milk and then add to bowl. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? Mix well. Slap the butter on the bread when its cooked! 15 Minutes or 1 hr? Today I'm going to show you how to make damper! Cut the dough int 41-in stricks with a pizza cutter or sharp knife. When it's cooked, you can fill it with either something sweet or something savoury. I made this vegan damper today, I added some homegrown thyme leaves. var js, fjs = d.getElementsByTagName(s)[0]; Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. If you do I'd love to see photos :). Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. Cooling off your pot will make it easier to lift the bread out of the pot. You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. I'm going to shove a hotdog in it. Add sour cream and cup water, mix with knife until it creates a soft easy to form dough.

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