Follow the instructions on the package (or homemade recipe) for blind baking the crust. Just remember: wrap tightly and keep in the fridge because this recipe calls for eggs. Refrigerate 3 hours. Home Southern Desserts Southern Sweet Potato Pie Recipe. If you have extra sweet potato mash, remove it and save it for another use. and starting to feel like Autumn. Then, dice into large, 3-inch chunks. I made it with a gluten-free crust but the filling was definitely the best part. Pour the sweet potato mixture into the pie crust. the recipe sounds wonderful and I want to try it. Gonna Want Seconds. Cream the cream cheese in a mixing bowl with the whisk attachment. How do you make Southern sweet potato pie? But, I did do some research and it was likely due to temp change. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. When the pie dough is ready, take it out of the fridge and roll into a circle about 2 larger than your pie dish. Be careful not to overheat if youve added the layer of homemade sweet cream cheese! The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. Let cool to touch, peel skin and mash. Hi Ashley, I think there are a variety of yams, but most of them are white inside versus the orange flesh that sweet potatoes have. Refrigerate until ready to serve. or shave chocolate over pied once it has cooled. Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Thensubscribe HERE for all the soul food! I love all your recipes and easy ingredient lists. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hope you enjoy the pie! Continue to cook at 1-minute intervals until tender. Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. Spread whipped cream over the topping and shape it decoratively into a mound. You can use the following swaps for this soul food baked sweet potato pie recipe: While Ive found evaporated milk to be the smoothest and the perfect flavor additive for this recipe, sweetened condensed milk can substitute. Bake pie for 45 mins until the filling is set, it should jiggle very slightly in the middle. Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. MacKenzie Childs Flower Market pedestal platter, Black Folks Purple Sweet Potato Pie Recipe. Bake for 35 - 40 minutes until the middle is still slightly jiggly. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Still delicious, it lacks Southern soul food sugar and spices: brown sugar, ground cloves, and nutmeg. Fold edges under, and crimp as desired. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It may be good, but as a Canadian from Manitoba, we ever had sweet potato anything growing up! So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. You can follow the instructions for this recipe with the bake times and temp. This is a pie that deserves a special spot on your dessert buffet. I prefer the baking method but microwaving is a close second. Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. , this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Maybe try cream or sweetened condensed milk instead and cut back on the sugar? Its too good to feel guilty and my taste buds are too happy. Please LMK how it turns out if you try it! 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). I just made the sweet potato pie-I made the 1 C mashed sweet potatoes the day before. Add eggs; mix well. Also, the center of a sweet potato pie should be firm and not runny or jiggly when you remove the pie from the oven. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. Continue to whip until it forms stiff peaks. It has simple pantry ingredients that yield a sweet and mildly spicy flavor. Refrigerate until the filling is completely set, preferably overnight, before slicing. Bring to a boil. Step 3: Spread mixture evenly into a graham cracker crust. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. PS, Your email address will not be published. Roast until very tender, about 1 1/4 hours. home. Preheat oven to 375 degrees. Pour the sweet potato fillingmixture into the prepared pie crust. Line the unbaked pie crust with parchment paper and pour pie weight evenly onto the bottom of the crust. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. 2. After all, this recipe calls for eggs and milk. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. Black peoples food Southern sweet potato pies andcandied yams! Cover the edge with a pie shield or thin strips of foil. . The decadent homemade cream cheese frosting is a Southern sweet potato pie recipe secret ingredient. You may need to cook longer. Your email address will not be published. That sweet, mouthwatering aroma will fill the air when you grab a fork. Some think that pumpkin pie has a similar texture to sweet potato pie. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Check out this collection of the best soul food recipes! 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. Learn more here: privacy policy. Think about how good your grandmothersThanksgiving mealtastes every year! The filling will continue to cook and set while it rest at room temperature. Yum on YUM! I have a garden full of very large butternut squash waiting to be cooked. Its a cross between an traditional sweet potato pie and a sweet potato cheesecake. The pie is in the oven now. Its even better if you could allow it to cool overnight and refrigerate it before serving. Then you can add a layer or dollop of Southern hospitality homemade cream cheese spread! I like to serve this grandma old fashioned sweet potato pie recipe with a dollop of fresh whipped cream and a cup of pipping hot tea or coffee. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. Add egg; beat well. Does it matter which ones you use? The pie can be made up to two days in advance, covered with plastic wrap, and stored in the refrigerator. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Can you make sweet potato pie ahead of time? Roast the sweet potato in the oven at 375F for an hour or longer until a fork can be easily inserted into the thickest part of the potato. This means its pie baking time. Ill eat it all year round, baked, roasted, mashed, and in pie! is a versatile spice for savory and sweet dishes for an extra burst of flavor while adding more color. There are three basic ways to cook sweet potatoes; baking, microwaving or boiling. Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? Hi JB, it is sweetened condensed milk. Wrap in plastic and rest in the fridge for an hour. Do you have to put eggs in sweet potato pie? Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Blind baking is the process of pre-baking a pie crust before a wet filling is added. How do you get rid of the strings in sweet potatoes? Refrigerate the pie for at least 4 hours or overnight to chill thoroughly. Place springform pan in a large baking pan; add 1 in. Your email address will not be published. Do you serve sweet potato pie hot or cold? If youre a pie person, I have more for you to try! Break sweet potato flesh apart and place in a bowl. What could have caused this? Required fields are marked *, This looks so yummy! Instant Pot recipe, recipe for sweet potato pie, soul food sweet potato pie, southern food, Southern sweet potato pie, Southern sweet potato pie recipe, sweet potato pie, vegetarian, washed and scrubbed (equals about 3 cups when softened and peeled). With processor running, add 6 tablespoons cold water in slow, steady stream until a dough forms. I added some info to the recipe to let readers know its normal that the batter will take on a grainy/slightly curdled texture while youre combining all the ingredients. You can buy one or make the deep-dish graham cracker crust from scratch. Cool sweet potatoes enough to handle, peel, and puree. Pour the filling into the par-baked pie crust. Reduce the heat to medium-low and simmer until tender, about 20 minutes. My question has anyone made this pie with a graham cracker crust? Use extra flour to keep the dough from sticking to the counter and. I cannot wait to make this for Thanksgiving! Remove and discard skin. (Shell will be quite full; filling will not rise over sides.) Love to hear this Char! You need this ingredient for sure if youre planning on making this Thanksgiving specialty! Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. However, if you want to save time, you could microwave the sweet potato until cooked and softened. Line a rimmed baking sheet with parchment or aluminum foil. 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) unbaked deep dish pie crust Instructions Add pie weights or dry bean on top of the parchment paper, enough to fill to the top. Pour into prepared crust. Refrigerate until chilled, 3 to 4 hours. or until center is almost set. Sprinkle nuts walnuts or pecans. This method doesnt caramelize the potato, but once you blend it all into the filling, you wont be able to tell the difference. I Made It Nutrition Facts (per serving) Bake your pie: Pour the filling into an unbaked pie crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Read my full disclosure policy. Place sweet potatoes in a medium saucepan; add water to cover. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Place the pie crust on the preheated baking sheet. Roast until very tender, about 1 hour. Posted by: Sweet Basil on October 15, 2018, Filed under: Cheesecake, Dessert, Family Reunion Food, Pie. Otherwise, the slice will fall apart like feta cheese! You could also make mini-Southern sweet potato pies with any leftover pie filling. Pour the sweet potato mixture into the pie crust. Southern sweet potato pie is a delicious custard pie made with cooked and mashed sweet potatoes. Mix thoroughly. Roast the potato ahead of time wrap these well and they can be refrigerated for a few days up to a week. Hi B.R., You could but you definitely wont be able to fit all of the filling in the pie shell. I can live with that. Once it cools down, it needs to chill in the fridge for about four hours. Use quick pressure release to stop the cooking process. Sweet potato is one of my favorite things to eat. The recipe was very easy to follow, with delicious warm fall spices, and its nice to see sweet potato instead of just using pumpkin. Tracy Wilk, 1 (9-inch)deep-dish graham cracker pie crust. Add lemon juice and blend well. A classic pie that will always be enjoyed by all. For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. I dont like them boiled because they tend to lose flavor and the finished sweet potato has a wetter texture. If you go that route, the cooking time will be less; Im not exactly what it would be so just keep an eye on it. ! In a bowl, cream butter and sugar. Check the potatoes by piercing it with a paring knife or fork in the thickest part of the potato, if the knife or fork goes through easily, it is done. Her recipe is absent ground cloves, which is an elevated Carolina sweet potato pie recipe ingredient! When it starts to thicken, add the Confectioners' sugar. When the cooking time is finished, allow a natural pressure release for at least 12 minutes. Is there any reason you should wait untilThanksgiving,Christmas, or Easterto enjoy a delicious Southern sweet potato pie recipe? This is by far my favorite recipe site. If it comes out granular and curdled, its going in the garbage. Hi Tami! Spread an even layer of the cream cheese frosting on the cooled pie, or slice and top each piece of pie with a dollop of cream cheese topping. 4. Cool 30 minutes. I decided to bake it anyway and although it tasted great, the texture was off. Then beat in the mashed sweet potato, vanilla and spices until smooth. Peel the sweet potatoes and cut into chunks. If so what were the results? Sweet potato pie is also easy to make ahead. Combine cake mix and pecans; cut in butter until crumbly. Stir in eggs. What would be your suggestion? Line a rimmed baking sheet with parchment paper or aluminum foil. And the Southern cream cheese topping is a favorite, too! Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. Its Trang from Wild Wild Whisk and Im happy to be here today to share one of my great loves with you, pies, specifically Sweet Potato Pie with Cream Cheese Filling! What is soul food? Spread cream cheese mixture in frozen pie crust. This is now my go to recipe! Now let me share with you our family favorite recipes! Cinnamon is an excellent addition to everything from. For crust: In a large bowl, thoroughly mix together the graham cracker crumbs, sugar, and butter. Otherwise, regular unsalted butter and cow's milk work great. (Some grocery stores label both of them as sweet potatoes, but they are different.) May be kept in the refrigerator for up to 4 days. Use the dynamic recipe card below to increase the ingredients for the amount you want to make. Check for tenderness. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Soul food recipes are African-American recipes full of flavor! Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! It's even more irresistible when topped with whipped cream or a drizzle of caramel sauce. Eggs are essential for a Southern sweet potato pie filling. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Open the Instant Pot lid and fill the stainless-steel inner pot with water to the mark. Check out this recipe! Which is better, pumpkin or sweet potato pie? Other things you can add to sweet potato is bourbon. The size can vary greatly. Let set and place in refrigerator. Thank you. This is such a great pie and has turned out so well before I want to make sure I dont repeat my mistake (whatever it was!). (Feel free to roast the sweet potatoes several days ahead of time and store the flesh in an airtight container in the refrigerator until needed.). Or by the slice in the microwave. Youll love how much more flavorful yourciders,toddies,brines, and sweet treats become once cloves are added! Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. Cold pastry going into a hot oven is key to a flaky crust.. Preheat oven to 400F. I wouldnt make it too much ahead of time because fresh pie always tastes best. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That would be such a winner as well! Use extra flour to keep dough from sticking to the counter and roller. I'm Shaunda Necole! Freeze the pie or individual slices in an airtight container for six to seven months. This Sweet Potato Pie with Cheesecake Filling is the creamiest you will ever taste. Have no fear! #1 New Best Seller on Amazon Raised in the Kitchen is now available! Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. While the sweet potatoes cook, preheat the oven to 350 degrees. I made this for Thanksgiving and it was so good. Measure two cups of mash. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. I saw both at the store ~ both say sweet potatoes but when I asked the clerk he said the dark skinned ones were yams and would be orange inside. Serve pie with sweetened whipped cream. Preheat oven to 400F (204C). LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. I passsed the mixture through a sieve to see if that would help but it just made tinier curds. Save my name, email, and website in this browser for the next time I comment. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Pierce the sweet potatoes with the tip of a paring knife and wrap them in foil, place them next to the pie dish on the baking sheet. Beat first 7 ingredients with mixer until blended. Sweet potato pie originated in the Southern US states among the African American community. Did Pattie Labelle make sweet potato pie? Totally fine to skip the cloves, Jeff. Most pumpkin pies tend to be bland, dense, and creamier. Based on what I read, it sounds like it should work. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. I share a legacy of Southern soul food African-American recipes. Add butter, and pulse until mixture is crumbly, about 30 seconds. Pierce sweet potatoes with fork and wrap in foil.

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