Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Cover . Remove to paper towels, and serve hot. Alligator Tongue is a delicacy. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Cooking gator tenderloin at the correct temperature will ensure that it is cooked through, but will also keep it juicy and tender. I highly recommend making your own Cajun seasoning as I think its just so much better than store bought. Grilled alligator meat Summer. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly!. It looks like a dunce cap, long and skinny. }); 2022-04-30 alligator, milk, mustard, cooking oil, pancake mix, fry mix, Creole seasoning Fritto Misto Louisiana Cookin' crawfish, dipping sauce, club soda, lime zest, mayonnaise, cornstarch and 14 more, by Annie Rigg. Use your favorite commercially made sauce or make a quick citrus butter sauce by melting butter and stirring in fresh lime, lemon, grapefruit or orange juice. You slice that and pound it like veal, and you cannot tell the difference. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. 6. If you want it to be a little pink in the center, you can cook it at 145 degrees Fahrenheit. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. Put the herbs into a large mixing bowl. wikiHow is where trusted research and expert knowledge come together. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Mmm. Save my name, email, and website in this browser for the next time I comment. "It's kind of like a grouper cheek, a big piece of meat.". You can download the whole book for free online. Guided. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Pour over fillets ond let stand 4 hours. I believe food should be delicious and healthy eating doesn't have to be complicated! Alligator Pecan Pie | Just A Pinch Recipes . 2. Optionally, brush it with a sauce. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. Cloud to do a taping for Emeril's Florida on the Cooking Channel. Set it in the refrigerator for a couple of hour, then add enough water to cover. 2. However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. ?There are many recipes for alligator, but one popular method is to bake it in the oven. Grilled Cajun Alligator Bites - Bake It With Love Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . You will have more of the Chili Garlic Mayo than you need for this recipe. First, start by checking the internal temperature of the meat. While it's resting, combine the ingredients for the Comeback Sauce. Make sure there's room for the meat to float around while they cook. 6. 7. Cover with plastic wrap and then aluminum foil. 3. can of beer with cup flour. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. 3. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Beef, Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g, Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4. function react(obj,id, value) { If you are looking for a delicious and easy way to cook gator tenderloin, using a meat thermometer is the best way to go. Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. What temperature do you cook gator tenderloin? Place the gator meat in a resealable bag or container and pour in the marinade. Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. How long does alligator meat take to cook? Cook it with butter and herbs of your choice at high heat until white. Use immediately or cover and refrigerate until ready to use. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. 2022-02-08 Instructions Rinse the alligator, and pat it dry. 6 / 66. Add the alligator tails and toss to coat, set aside. Spray the alligator with cooking spray, cover with plastic wrap and let rise until puffed, about 30 to 45 minutes. Turn pieces, occasionally. Savoury Alligator Pie Recipe - Celebration Generation How Much Should A Baby Tortoise Eat? My favorite section of the gator, is the tail meat. If you want to guarantee your alligator will be the best, try this recipe. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. 15 Related Question Answers About Baked Alligator Recipes. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. Optionally, you can also pound it with a mallet to help tenderize the meat. 7. $('.h-btn').on('click', function(e) { If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! That's the tenderloin. How to make Blackened Alligator touffe - Chicken Fried Kitchen This alligator recipe is simple and delicious, and the meat comes out tender and juicy. How to Cook Alligator Meat | Alligator | Acadia Crawfish Place the pieces in a bowl and cover with cold water. This estimate was created using an online nutrition calculator. In some parts of the country, people eat and use the entire alligator. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Deep fry in hot oil until golden and crispy, then drain on paper towels. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Oil should be about 3 inches deep. URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. Aug 22, 2015 - The other other white meat. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. In some parts of the country, people eat and use the entire alligator. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Alligator Sauce Piquante Over Creamy Stone Ground Grits. Avoid overloading your kabobs. When ready to eat, remove the marinade and discard. Cover, and refrigerate about 10 minutes. "It's a fully cooked product, but the best way to cook it is on the grill," he said. It's not mixed with something else.". Pour over fillets ond let stand 4 hours. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Cornbread and beef bake together in one casserole dish, making this entree convenient. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Add sugar and beat 3 minutes at medium speed. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. 3. Repeat layers until all ingredients are used, ending with a layer of potatoes. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com Pour milk and pudding mix into a large bowl. If you don't want to buy fish batter, you can. What temperature do you cook gator tenderloin? Combine buttermilk and hot sauce into 1 mixture. To cook, poach the sausage in lightly salted water for three to five minutes. 3. Oven baked alligator recipes - oven baked alligator recipe The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. The vinegar works to make the meat slightly more tender before it's placed in the oil 2016-11-21 Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. If you are able to find alligator meat, it can be a bit pricey. Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Season with salt as soon as it comes out of the oil. If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Thanks! Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 to 5 minutes. Pour the batter into a greased and floured 9-inch springform pan. . Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. Add the eggs and water to a separate shallow bowl. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. I like to use a food processor for this, but you can also do it by hand if you dont have one. For alligator meatballs or tacos, go with ground gator meat. Place the alligator leg on a baking sheet and bake for 30 minutes. 9. These tend to be a better texture and flavor than other cuts. You can cook these on any type of grill. str = $(this).attr('id'); Let rest at room temperature for 30 minutes. Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. Heat oven to 375 degrees. Gelson's Alligator Pastry | Just A Pinch Recipes baked alligator recipes alligator nuggets w/ baked fries and baked rustic french bread Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start 20 min1 ora40 min Read recipe >> alligator stew! Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. There are lots of different ways to go, from grilling to frying to roasting. Heres how to tell when alligator is cooked through. How To Make alligator pecan pie. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. 1 / 50. 3 Add the Breading/Batter Mix to a shallow bowl. Lightly season gator meat with salt and pepper prior to dredging them in flour. Longer marinating times gives you meat that's more tender and more flavorful. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Stews For lower sodium versions, use reduced sodium Cream of Mushroom, Cream of Chicken, and Brown Gravy Mix. Broil for 10 to 15 minutes or until done. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . Mmm. } Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Ingredients 2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder teaspoon cayenne pepper 2 teaspoons black pepper Optional dipping sauce: 3 tablespoons mayonnaise 2 teaspoons prepared horseradish Cut it into 12-14 equal-sized pieces. Blackened Louisiana Alligator Slider. Cut it into 12-14 equal-sized pieces. It's not cheap: Each bag was $14.99. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. . Preheat the oven to 375 degrees Fahrenheit. Cover with milk while thawing out. Brush alligator ribs with enough barbecue sauce to coat. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts Drain the fried gator on a rack or a baking sheet lined with paper towels. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. If it's your first time purchasing alligator meat, look for cuts from the tail. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. 4. 2022-03-06 Heat a deep-fryer to 350 F. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. 4. Heat oil in an ovenproof casserole dish over high heat. url: url, This will also help to keep your alligator meat moist as it cooks. 4. 3. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Grill. Clearly Explained! Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Easy Baked Lobster Tail Recipe | Buttery Oven Baked Lobster Tails Preheat your pit to 250. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Here is one simple recipe to get you started. Cajun Alligator Chili. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min Vicki Good, Oscoda, Michigan. 1. Season to taste. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Add alligator cubes and coat well. Stir in a few drops of green food coloring and a large spoonful of Cool Whip. DJ BBQ is here to show you how. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Alligator meat can be a little tough, so its important to make sure its cooked through properly. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Milk is a common ingredient in marinades and can be used to soak gator meat in order to add flavor and moisture. Toss the meat with the seasoning and allow to marinate for up to 45 . Prepare a rack or a plate lined with paper towels to drain the alligator. Remove meat, shake off excess flour, and set on a plate. Remove and add salt and pepper to taste. Dredge fillets in flour seasoned with salt , Cajun Seafood Dressing Recipes Seafood Dressing Cajun Seafood Dressing | RealCajunRecipes.com: la cuisine de maw maw new www.realcajunrecipes Kathleen King 2022-03-30 Low Syn Paprika Beef (Slow Cooker and Instant Pot. 2. A few dashes of hot sauce make it even better. Cover with milk while thawing out. This site contains affiliate links which help support Girls Can Grill. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Heat the maple syrup and 1/4 cup butter until butter melts. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Grilled alligator meat - Summer. Prepare a rack or a plate lined with paper towels to drain the alligator. Heat the grill to high. What part of the animal is this? Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. Pour gravy mixture over the round steak. Prepare: Rinse the alligator, and pat it dry. Bake. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. 5 pounds alligator legs, skinned. black pepper to taste. sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Add the alligator meat and cook over a low heat until tender for about one hour. Bake in the oven for 3 hours. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. That reduces the swamp notes. When Do Alligators Sleep? (It will also tenderize the meat and take the wild taste out at the same time.). If you make a recipe, Id love for your to leave a comment and rating below. For THICKER steaks, you may need to increase the cooking time. If desired, remove foil for last 15 minutes so top can brown. Tenderize it, Alligator meat has been described as having a mild flavor and a firm texture. . Preheat your pit to 250. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Then drain fillets and roll lightly in breadcrumbs, or flour. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. % of people told us that this article helped them. How to Cook Alligator Meat. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. http_request_failed: A valid URL was not provided. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator Fried Gator. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. (It will also, You can treat alligator meat just like you would chicken or beef. Spread evenly in the bottom of the pie shell. Its really that simple. After 30 minutes, stir well and continue cooking for the remaining time. Heat a 12-inch cast iron skillet over high heat. Pour the batter into a greased and floured 9-inch springform pan. Your email address will not be published. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. So it is regarded as a healthy food. It is easier to slice and serve meat that is less swampy. . e.preventDefault(); Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Add the eggs one at a time, beating well after each addition. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Curve the legs forward slightly. Rub the alligator tenderloin with the spice mixture. Other questions:subscriberservices@theadvocate.com. Gator. Instructions. If the gravy thickens too much while cooking or at the end, add water. $.ajax({ Cut it into 12-14 equal-sized pieces. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. In another bowl, add flour and seasonings and mix to combine. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Pour the buttermilk into a shallow dish. Alligator Recipes - Cajun Cooking Recipes , While its resting, combine the ingredients for the Comeback Sauce. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. 20 Best Alligator Recipes - 730 Sage Street Trim any fat from the meat and season it to taste. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 3. The fattier portions of the meat have a texture similar to lobster. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. List Price: $8.99. eHow may earn compensation through affiliate links in this story. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. There are many different ways to cook, and there are many different types of food that you can cook. Use the bag to rub the marinade all over the gator meat. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Cut the cream cheese into chunks and place in bowl of an electric mixer. His number one tip for cooking alligator tail: Don't cook it too long, he said. How do you know when alligator meat is done. 2008-05-06 Mix together one 12 oz. Serve over rice. Grilled Cajun Alligator Bites Bake It With Love. Alligator is cooked in the same way as chicken or fish. Cover and simmer (10 minutes), then serve over hot cooked rice. Instructions. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Cover with a layer of diced onions and sprinkle with garlic and parsley. 7. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. How to Cook Alligator (with Pictures) - wikiHow Preheat the oven to 350 degrees. 2 Heat the oil in a medium size saucepot and heat to 375F.

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