Stir in flour, baking soda, and salt. These delightful cookies are LOADED with chocolate, guaranteed to satisfy any sweet craving. A perfect partner to a cup of tea, you can whip them up in no time, You're only five ingredients away from a double chocolate melt-in-your-mouth delight, You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk, Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit, Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch, These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make, A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd, Try these easy, chewy chocolate chip cookies with malted milk - pop in the biscuit tin or cookie jar for up to 5 days, Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat, Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture, Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips. King Arthur Flour is a 100% Employee-Owned Company and a founding B Corporation. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Good Dee's Chocolate Chip cookies taste like sugar-free, homemade, low carb and keto-friendly classic chocolate chip cookies! Duh. I prepared the dough, then put it, covered, in the freezer for about 20 min. Chill the dough for 30 min. : Below, baking experts share their preferred mix-ins. To finish with a rich chocolate ganache, melt 1/2 cup chopped chocolate or chocolate chips in the microwave or over a double boiler, and whisk it together with 1/4 cup of warm heavy cream. King Arthur Flour Essential Goodness Cookie Mix Chocolate Chip 16 oz box Check Availability Quick Facts Kosher Nutrition 90 Calories 1g Sat Fat 100mg Sodium 10g Sugars Nutrition Facts Serving Size 2.0 each Servings Per Container 20 Amount Per Serving Calories 90 % Daily Value* Total Fat 2g 2 Saturated Fat 1g 5 Trans Fat 0g Cholesterol 0mg 0 Sodium We are looking for that perfect balance between crisp, tender and chewy. In the bowl, beat butter & both sugars together. Although the ratings for this mix were largely very high, I found the cookies to be too dry, and they didn't spread while baking. Its magical and mystical and somehow so elusive. Part of HuffPost Food & Drink. Best Chocolate Chip Cookies from a mix ever ! Any Really, some of these people have no idea how to make this cookie. Add the eggs gradually, beating really well between each addition. Our mixes give you a helping hand in the kitchen, cutting time but not corners. Amazing cookies, but they havent been sold in a long time. I didnt over-bake it either. But I'm now an empty-nester, and there's no need to keep a ton of raw ingredients around the house, so I bought this mix, just for me. Cordillera Colombian bittersweet chocolate discs are sold in bulk at my co-op, and they have a lush, fruity flavor that I love.. I would buy from this seller again. Discs or callets are what many bakeries will use for ease and quality. She has baked thousands of chocolate chip cookies in the process of perfecting our Essential Goodness chocolate chip cookie mix. It will also depend on the size of your cookies. Our Essential Goodness chocolate chip cookie mix make a delicious, buttery cookie reminiscent of childhood, but it will also make an extra-chewy cookie, an extra-crunchy cookie, or an extra-cakey cookie with just a few simple changes. In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs. A final trick I will never skip is a sprinkle of Fleur de Sel or Maldon sea salt on top of each scoop right before baking. Diana Manalang, chef and owner of Little Chef Little Caf in New York City, also prefers callets. It will also cause the cookie to spread less and have a softer texture.. Each manufacturer makes them a slightly different size and shape, but its all for the same labor-saving reason, noted Kierin Baldwin, chef-instructor of pastry and baking arts at the Institute of Culinary Education. There's almost a smell of sweet powdered sugar about them and the texture is very cake-like even right out of the oven, not at all soft and chewy. Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens no artificial colors or flavors, no preservatives, and all non-GMO. This depends on your oven and the size of your cookies. While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies, said baker Annalise Sandberg of Completely Delicious. $23.25. Culinary scientist Jessica Gavin emphasized that the chocolate mix-ins play a major role in the cookies texture and flavor. Semisweet chocolate generally has a cocoa solid content between 35% and 65%. NO MORE. I would certainly recommend . They were perfect. Then I shaped the dough into *giant* balls because they come out thicker & doughier that way, my fav.! Essential Frosted Cinnamon Spice Crisp Bar. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking, FREE Shipping on orders over $25 shipped by Amazon, Essential Goodness Double Chocolate Cookie Mix, Certified Kosher (Certificate # OUV3-*C2AA92, Issued 12/21/2018), Product Dimensions Meanwhile, Devin Braddock, executive pastry chef at Ariete, Chugs Diner, and Nav in Miami, combines Valrhonas Dulcey Feves 32% with Caramelia Feves 36% and Manjari Feves 64% in equal parts. That said, there are some amazing chocolate chips available now. Slice into 2-3cm pucks before baking. What's your favourite sweet bake? Unable to add item to List. Truth be told, youll usually find some form of raising agent has been added to any plain flour recipe, so you can just use self-raising. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! See our complete collection of Tips and Techniques posts. I didnt over-bake it either. Instructions Preheat the oven to 375F. Once the cookies are frozen, pop them into a sealed bag. Each Fueling contains BC30 probiotic cultures, which help support digestive health as part of a balanced diet and healthy lifestyle. Then add in the coconut milk and applesauce. Use an ice cream scoop to shape each cookie dough ball and transfer to a baking tray lined with parchment. Beat in the egg, again beating until smooth. 4. The eggs are binding the dough together providing fat from the yolks that keep the cookie tender and they also give moisture which activates the baking powder helping them to rise. You can take it one step further and brown the butter for an even more flavourful cookie. Jessica Hylton of Jessica in the Kitchen recommended looking for milk chocolate with at least a 30% cacao percentage, even when youre baking with vegan chocolate. Add eggs, vanilla, baking powder, baking soda, & salt & mix until well combined. I was very pleased with the taste of these cookies. I was hoping these would be as good, but they were way too sweet for me. The type of sugar you use will affect the flavour, colour and depth of your cookie. I was very pleased with the taste of these cookies. The next day they just are not the same. These rice flour-fueled, gluten-free treats are the ideal combination of light and crispy at the edges and plump and gooey in the center. Dont be shy this isnt cake batter. No corn syrup. We can't resist these cookies. 200g chocolate chips or chopped chocolate Method STEP 1 Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. If Im going all-out and baking a batch of cookies to impress, I like to combine chocolate chips with a roughly chopped semisweet chocolate baking bar, Sandberg echoed. Stir in the flour and chocolate chips. is rather like the unicorn of the baking world. Follow these tips to get the perfect taste and texture To me, the perfect chocolate chip cookie is rather like the unicorn of the baking world. While were not talking about bread, we are going to talk a bit about gluten. Weigh your dough balls to whatever size you like (classically around 50g). The higher quantity of fat in milk chocolate (or cheaper dark chocolate) may melt into your cookie and make it slightly flatter. Good enough I have bought them not only on Amazon, but have purchased more boxes from a local Organic foods store. Low Carb Baking Mix . , UPC Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! No preservatives. Put some arms into it to really mix everything evenly. If you have no plans to bring back the mix, would you be able to post the recipe for the mix? It's also important that you turn the trays in the oven, as all ovens tend to have hot spots. : Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure, Try our best-ever vegan chocolate chip cookies. Reviewed in the United States on December 10, 2021, Reviewed in the United States on June 18, 2021. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet. Choose the type of message you'd like to post. 2. To avoid eating an entire batch all at once we freeze them! She also recommended the semisweet chocolate chips from Ghirardelli because theyre widely available and not as waxy as some other brands. You can choose to mix semisweet and dark chocolate for a more complex flavor. Choose the type of message you'd like to post. Watch the video for how to make one of our best cookie recipes: Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Really, some of these people have no idea how to make this cookie. Blend in the bowl. Megan Giller is the author and founder of Chocolate Noise, which leads team-building chocolate tastings. When piled on top of each other, they create such a charming look. The best baking starts all the way back in the fields. They start to go a bit stale. Dont overwork the dough as this will toughen the cookies. Fold in the flour, baking powder, chocolate and tsp salt as quickly as you can. 100 International Drive, 18th Floor, Baltimore, MD 21202 King Arthur mixes make homemade easy and oh-so delicious. Your cakes deserve a crust thats crispy, crunchy, or just plain sparkly. Learn more how customers reviews work on Amazon. $23.25. Method STEP 1 Heat the oven to 190C/170C fan/gas 5. Reviewed in the United States on November 22, 2020. Keep your eye on the timer and always bake until colouring around the edges, but not in the middle. Make sure your flour is in date and is sealed well once opened to keep the raising agent from deactivating. Just like anything that sits too long. Add to Cart. Wash your hands and use them if you can't figure this out. Its magical and mystical and somehow so elusive. Feel free to contact our friendly staff of experienced bakers for help and advice. In a microwave safe bowl, melt butter in the microwave until melted. This mix makes excellent cookies! Just soft. King Arthur Flour - Essential Goodness Chocolate Chip Cookie Mix - 16 oz. : There was an error retrieving your Wish Lists. They're chocolate chip cookies for a reason. The bar of choice for most bakers who spoke to HuffPost was dark chocolate which is usually defined as chocolate containing 50-90% cocoa solids (also referred to as cacao percentage). King Arthur, Gluten-Free Cookie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 16 Ounces. This way you get small pieces of chocolate that almost disappear into the baked cookie, and other large puddles of melted chocolate., Look at the ingredient list of your chocolate and make sure that cocoa beans, chocolate, or chocolate liquor (i.e., ground-up cocoa nibs) are the first ingredient.. Adding an extra two tablespoons of granulated sugar increases the ratio of sugar to fat and flour in the cookie. For 24 hours if you can. When they come out of the oven the cookies will be very delicate and will fall apart if you try to move them immediately, so give them a minute before you transfer them to a rack to cool. They were perfect. Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle they will harden a little as they cool. Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. By far, this is the best tasting cookie mix and if you follow the easy instructions on the box, you'll have mouth-watering cookies that taste like you made them from scratch. Cant find them anywhere. Only have plain flour lying around? Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 1996-2023, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Reviewed in the United States on January 16, 2023. I make them and freeze them for a snack now and then. The eggs add volume, giving depth to your cookies. directions. Essential Chocolate Fudge Pudding Mix. It's high in protein, low in fat, full of essential vitamins and minerals, and made with natural sweeteners. Reviewed in the United States on June 28, 2021. Beating in the eggs takes more time than you think. Giving the cookies a finish is another way to customise them. The price here is right on target where it should be. Enjoy these chewy chocolate chip cookies with a cup of tea. I found them to taste a lot like they came from a bakery. If youre a baker, youve got to have a go-to chocolate chip cookie recipe. It's almost like biting into biscotti, but much denser. You first 5 issues for only 5 and never miss our best recipes. Add a sweet touch to your day with this Chewy Chocolate Chip Cookie that's just what you need to make your day count. , ASIN Sift in the flour and add the optional ingredients, if you're using them. This decadent treat dates back to 1930s Massachusetts and remains a staple of the cookie world. Seriously. Your favorite cookie no matter which camp youre in, chewy, crunchy, or cakey is just a simple (and versatile) Essential Goodness mix away. Fold in the flour, baking powder, chocolate and tsp salt as quickly as you can. I was hoping these would be as good, but they were way too sweet for me. Baking bars dont use any stabilizers, and tend to have more cocoa butter instead of solids, making them more velvety and melty during the baking process, she said. I ordered these since Miss Jones chocolate chip cookie mix wasn't available and I like to have some sort of sweet on hand. The science behind the perfect chocolate cake. Go for pure butter with nothing added and no sunflower or vegetable oils/emulsifiers; these reduce the meltingly good result. Self-raising flour is simply plain flour with added raising agent. MICROWAVE for 1 minute or bake at 375F for 10-12 minutes. We do the measuring and mixing for you. Butter is a big contributor to the flavour of a classic chocolate chip cookie. Ill keep buying them! I LOVE these cookies!! Cooking chocolate and the chocolate chips you find in the supermarket baking aisle never taste great before baking, right? Combined, caster sugar and light brown sugar give a great flavour and texture, the caster sugar will help create crisp edges and the brown sugar will contribute to a soft and chewy centre. If youre leaving the cookie dough overnight, or want thinner cookies, use 180g flour. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. If you dont have a scoop handy, dont worry. Cherry and marzipan, dark chocolate and ginger, orange, pistachio and white chocolate. That's food you can feel good about. Ive put recommended bake times in my recipe, but really try to be guided by visual clues as all ovens are different. To get those crispy edges and a fudgy centre, with beautiful chunks of chocolate and a deep caramel flavour, it seems almost too good to be possible. Put these tips to good use and make a batch of vintage chocolate chip cookies. The content of this field is kept private and will not be shown publicly. The results vary depending on how you bake them. Put the packet down. You first 5 issues for only 5 and never miss our best recipes. Add brown sugar and sugar. Beat in the vanilla, salt, baking powder, and baking soda. I found them to taste a lot like they came from a bakery. I prefer to either roughly chop a bar of good quality chocolate or use chocolate that comes in discs/callets. If you dont cream for long enough, the butter may not have broken down sufficiently, resulting in large, almost translucent splodges of butter in your cookies once baked. There were a good number of chocolate chips & they were soft and thick! I LOVE these cookies!! Preheat oven to 375F; lightly grease two baking sheets. I use a spatula to blend the dough, then pop it in the fridge for 20 minutes before baking. Please try again. I prepared the dough, then put it, covered, in the freezer for about 20 min. - Light brown sugarUse soft, light brown sugar for that all-important chewy centre. Once combined, stir in the flour, bicarb, chocolate and tsp salt. Those of us on the opposite end of the King Arthur Flour kitchen are in awe of our R&D team's knowledge and just so grateful to have them come ineach day ready to bake up perfect mixesfor our loyal home bakers. For more information about how we hold your personal data, please see our privacy policy. They're made with little pieces of peppermint candy canes for an extra-festive flourish, A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight, Enjoy these chewy chocolate chip cookies with a cup of tea. It also analyzed reviews to verify trustworthiness. Once combined, stir in the flour, bicarb, chocolate and tsp salt. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. This means the chocolate holds its shape as the cookies bake, and wont give you that lovely, oozy melted chocolate. THE END! Everyone loves cookies. Melt the butter in the microwave, but not to a liquid. Reviewed in the United States on June 28, 2021. Most cookie recipes will suggest you use a mix of caster sugar and light brown sugar, and heres why I like to use a combination of the two. YouTube By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Choose your sugars wisely. Soft, perfectly satisfying, and delicious, it'll melt in your mouth every time. It really helps bring out the flavors of each chocolate and elevates the average chocolate chip cookie to a new level.. Meanwhile, either in a stand mixer or a large bowl combine the next 6 ingredients (flour through to salt). King Arthur mixes make homemade easy and oh-so delicious. My family is addicted to this cookie mix. For additional information about a product, please contact the manufacturer. $23.25. I was very pleased with the taste of these cookies. I LOVE these cookies!! Search, save and sort your favourite recipes and view them offline. When eaten throughout the day as part of the Optimal Weight 5 & 1 Plan, OPTAVIA Fuelings will keep your metabolism working and help your body enter a gentle fat-burning state. I use regular-size chocolate chips and only tend to use mini chocolate chips in mini cookies for the proper dough-to-chip ratio, she noted. My favorites are from French Broad and 57 Chocolate.. - Light brown soft sugarUnrefined sugars retain more of their nutrients. Because the cookie is made with a high proportion of butter we dont need to worry too much about developing gluten but it is still good practice to mix in the flour just enough until a dough is formed. I didnt over-bake it either. I do not recommend this mix, and I definitely wouldn't share the results with loved ones for fear they might break a tooth on these bad boys. As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. So stop right there. Add egg and vanilla. Plus, they can be baked from frozen, Forget brittle packet versions and make these ultimate choc chip cookies. If Im feeling like I want an outrageously chocolate cookie, I will even stuff the center of the cookie with a few feves for a full-on molten chocolate chip cookie, he said. Learn how to make chewy cookies every time with these essential top tips, then try your hand at baking the perfect batch of golden brown sweet treats. Spread dough evenly in tray. Its fancy, but the dark chocolate flavor provides a rich creamy texture and slightly bitter flavor that offsets and balances the sweetness and chewy crunch of the cookie, she said. Essential Peanut Butter & Chocolate Chip Bar. Shortening the cooking time didn't help, just made them sort of undone. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Cant find them anywhere. It helped some, but not enough. Please try again. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Enjoy. My neighbors love the cookies, so do I and my husband, please bring it back! Melt the butter in the microwave, but not to a liquid. Cookie dough is actually really forgiving. There's nothing quite like a homemade cookie. Add the sugar and keep beating until the mixture is light and fluffy. As the steam gets hotter it expands, and that expansion causes the cookies to puff and rise in the oven, creating an airy, cakey texture. These delightful cookies are LOADED with chocolate, guaranteed to satisfy any sweet craving. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. From birthdays to breakfasts, its always a great time for cake. Notice how these ingredients have such beautiful flavors and textures. If youre cooking them straight away, or want more cakey cookies, use 200g flour. THEN, no more than 10 minutes in the oven. Perfect for a bake sale or with your afternoon tea. If youre experimenting with wild flavour combinations, such as our dark chocolate and tahini cookies, try adding some dark brown sugar for a more intense, richer flavour. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Without eggs, the cookie will be more like a shortbread. Search, save and sort your favourite recipes and view them offline. Bittersweet chocolate has a higher cacao percentage than semisweet, usually around 70%. Add egg and vanilla and whisk until silky. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits, Try this basic recipe for fail-safe biscuits every time. Stir together the cookie mix, oil or butter, milk, and egg until well combined, scraping the bowl as needed. Makes 40. The life you want is waiting, all you have to do is take the first step. This delightfully chewy treat will be an instant favorite. Just like anything that sits too long. You can use other fats like coconut oil or vegan butters but the flavour will be noticeably different. My son has many allergies and this was the one cookie mix that he could have. Cranberry White Chocolate Cookies in a Pint Jar This jar contains layers of brown sugar, quick oats, dried cranberries, and white chocolate chips, among other things. The basic recipe for cookies is actually very simple, but there are subtle tweaks you can make to ensure you get those squidgy, melt in the mouth cookies just how you like them. As a rough guide, Id say 12-15 mins depending on if your fan is on/off. The next time you open the cupboard for reach for a box of Essential Goodness chocolate chip cookie mix, you can switch up your signature style and feel like a test baker. And if you're using chips, you shouldn't expect them to melt. They just remained the same teaspoon-sized balls while baking. Go for pure butter with nothing added and no sunflower or vegetable oils/emulsifiers; these reduce the meltingly good result. Our mission is to inspire connections and community by spreading the joy of baking. Sprinkle each cookie with some of the flaky salt. Using purely soft brown sugar will give a caramel-treacle flavour that can overpower the chocolate and the butteriness. This is probably the most subjective choice you'll make when deciding what your favourite cookie is. Amazon.com assumes no liability for inaccuracies or misstatements about products. There's no right or wrong when choosing the size of the chips you use, the percentage of cocoa solids or which chocolate to go for. These are variations that make the cookie your own, so experiment! By far, this is the best tasting cookie mix and if you follow the easy instructions on the box, you'll have mouth-watering cookies that taste like you made them from scratch. I highly recommend including multiple types of chocolate in one batch of cookies, she said. PLEASE BRING BACK THE PREVIOUS CHOCOLATE CHIP COOKIE MIX!! For the filling you'll need equal amounts of dark chocolate and double cream: "Melt the chocolate, warm the double cream, then mix the two, spread on to your base, and chill.". Web page addresses and email addresses turn into links automatically. You dont have to chill your cookie dough, but it gives the best results if you chill for at least 24 hours in the fridge overnight. And for generations, weve been there with you as you bake. STEP 2 Shortening the cooking time didn't help, just made them sort of undone. Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Best Chocolate Chip Cookies from a mix ever ! Reviewed in the United States on February 6, 2021. When I make chocolate chip cookies, I like using a good quality dark chocolate bar and cutting it into chunks myself, said Paula Hingley, the food blogger behind How To Make Dinner. You can chop it up with a knife so that the size of the chocolate chips varies, she said. The level of cocoa in the chocolate can provide a balance to the sweet dough, adding a welcomed bitterness, she explained. Read honest and unbiased product reviews from our users. The chocolate in a chocolate chip cookie greatly affects the cookie, said Kate Sigel, executive pastry chef at Marsh House, L.A. Jackson and Killebrew in Nashville, Tennessee. I ordered these since Miss Jones chocolate chip cookie mix wasn't available and I like to have some sort of sweet on hand. 1.888, ADA Class Action Lawsuit Settlement Notice. I like to think of the dough as the background singers in a band and the chocolate chips as the lead singer.. ADD contents of 1 sachet and stir well (cookie dough will be thick and sticky). Sally at Real Mom Nutrition says, "My favorite from the lineup was the little black dress of baking: the chocolate chip cookie. *NON-GMO Project Verified, Certificate #330709, Issued 12/31/2016. 2023 Instructions. I have decades of baking experience, mostly homemade items. Chips are designed to hold their iconic teardrop shape, giving a taller, thicker cookie. (This is a result of chips being coated in a substance that keeps them from melting on store shelves.) They're made with little pieces of peppermint candy canes for an extra-festive flourish Custard & white chocolate biscuits 121 ratings A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight Best chewy chocolate chip cookies 185 ratings King Arthur, Essential Goodness Everyone's Favorite Chocolate Chip Cookie Mix, Non-GMO Project Verified, Certified Kosher, 16 Ounces, King Arthur Unbleached Enriched Flour( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiam. It was perfection and the new mix doesnt come closeI cant even use it after trying it once!! NO MORE. Most cookie recipes will mix white caster sugar and light brown soft sugar, which marry together extremely well to form a cookie that has caramelised flavour and a soft texture.

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