take order, fill water glasses, bring drinks. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. All rights reserved.Privacy policy | Terms of use | Sitemap. Location and contact. Book a reservation. The spirits, wine selection and beers, spot on. Our server Martine wasoutstanding and made our special evening a 10 out of 10! If all you ordered at this restaurant was the mussels in a saffron sauce with chorizo - you would be a happy camper! Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. The wine list is refreshingly affordable, and includes more than a dozen by-the-glass pours, most ranging from $11-$15. Get quick answers from Tzuco staff and past visitors. Tzuco, 720 N. State St., Tuesday, October 29, 2019. We only ended up having to appetizers Nice decor and friendly service. The ocean bestows purity unparalleled, and its abundance is featured both prominently and delicately throughout the menu. Today. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. You want a loud, crowded spot with a celebrity chef in the kitchen and great food? Everything else is new. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. Prices were in line with a higher end restaurant. Knowing what i know now, I would order the chiliquiles. Five star means five star service too, just saying. Ceviche verde: Ceviches are ubiquitous dishes on Chicago restaurant menus lately, so what makes this one different? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The bad. Chicagos packed with all the things you love about a big city: towering skyscrapers, inventive restaurants, art museums, green spaces, and so much more. the view Photos of Tzuco address location 720 N State St, Chicago, IL 60654 +13123748995 COMMENTS Tzuco is the main restaurant, and the plan is to have a 16-seat high-end spot, Tales of Carlos Gaytan, upstairs of Tzuco, as well as a Mexican bakery, Panango. The Most Anticipated Restaurant Openings in Chicago, Spring 2020. Plates arrive quickly after ordering, there's frequently dish pile-up, and there isnt a lot of attention given to each table. For Gaytn, its the cactus how its cured and incorporated three different ways in the dish. Gaytan said this dish is so popular, hes making 30 or more pork shanks per day. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. Our service was fine. before, I chose it, and he was not disappointed. Prob won't go again for brunch.More, We had dinner at Tzuco over the holiday weekend and the experience was very good overall. We ordered the 2 tlayudas, a chiliquiles and a huarache. Heres an inside look at some of Tzucos Mexican-French dishes that define the acclaimed chefs downtown hotspot, Carlos Gaytn knew critical success at his former West Town restaurant Mexique, where in 2013 he became the first Mexico-born chef to earn a Michelin star. Home2 Suites by Hilton Chicago River North. It may be the best dining experience I have had in Chicago and I have been there many times. Open: Dinner daily; brunch Friday-Sunday (launches Nov. 15), Prices: Main courses $21-$38 (steaks $52-$69). At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). The spirits, wine selection and beers, spot on. Overall, Id give quality of food 5 stars but service and value each 3 stars. Does this restaurant offer table service? Service for us was pretty mediocre. Service so-so. Five star means five star service too, just saying. Having been to Tzucobefore, I chose it, and he was not disappointed. At Smyth, creativity ebbs and flows from the ocean. Theres also a very nice hazelnut spongecake with chocolate and salted-caramel ice cream. The staff is awesome, outstanding, and exceptional. After lounge is open next door; reserve online. You may also book parking with SpotHero. The first thing you notice is the service. On the Tzuco menu, the most expensive item is Tikinxic, which costs $38.00. Friday, October 15, 2021. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Yes to the dining room and yes to the high top bar table. We nice vibe, friendly staff and helpful bartender. I'm so torn on how to rate this experience. Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d Bib Gourmand: good quality, good value cooking. Este concepto. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. Frontera Grill is a famous Mexican restaurant in River North. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. You want a loud, crowded spot with a celebrity chef in the kitchen and great food? Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d Bib Gourmand: good quality, good value cooking, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Guests. Tzuco 720 N. State St. 312-374-8995 Eat. Prob won't go again for brunch. (312) 374-8995. Restaurants near Tzuco 720 N State St, Chicago, IL 60654-3820. This is the version of our website addressed to speakers of English in the United States. Excellent service, really awesome. Next was the mushroom casserole and that was amazing! Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. good for groups. take order, fill water glasses, bring drinks. After a year of reconnecting with his native country, chef Carlos Gaytan returned to Chicago in 2019 to open Tzuco, a restaurant that approaches Mexican flavors with honed French techniques. This job description is not an employment contract, implied or otherwise. Had really high expectations considering Michelin star chef. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Again, not bad at all, but not spectacular.More, Went for dinner. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. the States, it's one of my favorite dishes in Chicago. Too many other options in Chicago that value service as well as food quality.More. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! Weekly What to eat. This website uses cookies to ensure the best experience, which you consent to by clicking Got It. Learn more about how we handle your personal data and rights by reviewing our Privacy Policy and Terms of Use. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. Yes to the dining room and yes to the high top bar table. These Chicago neighborhoods are a must-visit on your next trip. Website. There are lots of taupe and chocolate tones, with glass display cases containing fauna like the thorny plants of Gaytans homeland, as well as corn silks and husks, and other dried desert plants. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. We had esquites as a side and it also was just good. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. Copyright 2023 Dining Chicago. It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. We had five for dinner so we tried to sample as many items as possible. Atmosphere We had such a nice dining experience here! Now Foods amazing with unique and defined flavors. The must-have starter is the octopus, a long, well-charred tentacle that shares the plate with a melange of potatoes, carrots and peas bound in a tuna aioli. Tzuco Mexican River North Perfect For: Big Groups Business Meals Corporate Cards $$$$ 720 N State St, Chicago View Website Earn 3X Points Written by Adrian Kane Like most major cities, Chicago has a lot of super-hyped restaurants. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heri Tripadvisor performs checks on reviews. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry. We were not disappointed!! . The other bad was the fish taco entree. Knowing what i know now, I would order the chiliquiles. Like most major cities, Chicago has a lot of super-hyped restaurants. Again, not bad at all, but not spectacular. and spices. fish was dry as the waitresses hospitality. It's very popular and very busy. Honestly so disappointed. (This is the publisher's phone, not the restaurant), Chicagos Best Restaurants Win Bib Gourmand Recognition. Tzuco is a treasure. The good: The guac and shrimp starters were delicious. What a meal !! Pork pibil: This hefty pork shank is another dish that employs Gaytns mothers advice. Tripadvisor gives a Travellers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Tzuco, 720 N. State St., Tuesday, October 29, 2019. greeted us promptly. The first thing you notice is the service. Book Now Virtue Restaurant and Bar map Bib Gourmand | Hyde Park Note: your question will be posted publicly on the Questions & Answers page. But after he closed it in May 2018, Gaytn vowed to return to the Chicago restaurant world with a bigger and better project. Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Aitana Alonso 2019 fue el ao que el chef Carlos Gaytn eligi para abrir su nueva aventura gastronmica en Chicago, llamada Tzuco. Tzuco is the main restaurant, but when the full opening is complete, it will also have a 16-seat high-end spot, Tales of Carlos Gaytan, and a Mexican bakery . Get a reservation. The walls are arranged with abstract terra cotta and woven fabrics, making for a dramatic, stunning space. For dessert we had the Maiz Y Azafran and it was tasty. What to watch. Avg Meal Price/Person (appetizer, entre, dessert), Chicago social distancing checklist: Things to do at home. Tripadvisor performs checks on reviews. Unfortunately, service was lacking from the start. The food was inventive, delicious and beautifully displayed. Fans of Mexique will recognize two dishes on the menu. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in the United States. Throughout the meal the service was outstanding and professional. The chef refers to his new business complex as Mexique on steroids.. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. In winter I would not book the covered patio for dining. Be the first to get expert restaurant recommendations for every situation right in your inbox. Starting courses include a couple of fine ceviches. free wi-fi. Location 632 N Dearborn St Chicago, IL 60654 Get Directions Restaurant: 224.888.0388 Nightclub: 224.888.0387 Careers Press Inquiries Dessert was an extravaganza trying four different desserts. A quick-fire guide to 7 cant-miss Chicago neighborhoods. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in United Kingdom. Decor was original, room was inviting. The food is Mexican with some French twists thrown in, and most things are flavorful and well-executed, from their tetela with tinga de pollo, to chorizo and mussels in a saffron beurre blanc. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. [Sorbet] helps a lot with the temperature. Lighting is lovely and creates a nice ambiance. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. Tlayuda cecina or Tlayuda pibil). That would be Panango, an adjunct to Tzuco thats producing wonderful baked goods. Maybe thats where Ill find pata al tamarindo, the fruity duck-breast entree that was one of my favorites at Mexique. Takes a long time to get a waiter to pay attention to you, eg. Get directions. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. More, On a recent trip to Chicago we had an opportunity to have dinner with family. Five star prices, three star mains, cafeteria service. take order, fill water glasses, bring drinks. It was the best seat in the house, watching the kitchen work. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. The staff services. 720 N State Street, Chicago, IL 60654 About Hours and Location Gift Cards 720 N State Street, Chicago, IL 60654 powered by BentoBox Call (312) 374-8995 Reservations Find the two styles interwoven throughout the menu in optionslike Guajillo-roasted Octopus, Steak Tartare with pickled jalapeno, andGuerrero-style Pork Shank with black bean pure, pickled red onion, and habanero salsa. Everything we had was flavorful and enjoyable. The dessert menu is diverse and excellent. All of these factors come together on the menus to make for one of Chicagos most exciting restaurant openings of 2019. more, You seem to have JavaScript disabled. They did not mention a problem. We had five for dinner so we tried to sample as many items as possible. Everything was fresh and full of flavor. Bear in mind that items may change slightly. Can a vegetarian person get a good meal at this restaurant? The other bad was the fish taco entree. we were clearly still eating just made us want to get out of there. Restaurants Near Tzuco, Chicago, IL. We had esquites as a side and it also was just good. The decorating style is interesting and minimalistbut warm and inviting. who were close by. It was a game changer! Braised short ribs are rich and tender, helped along by some parsnip puree and contrasted by a baby kale salad with fennel and orange segments. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. Feb 25, 2020, 9:14 AM. If you like Mexican food, this is a must. !More, We've been here for dinner and enjoyed it. Chicago, IL 60607 773-645-1400. contact newsletter locations. To use our mobile site, please enable JavaScript. This place is special. Guests looking for Tzuco may be momentarily puzzled to find the 720 address attached to a bright Mexican bakery. Were it not for their appetisers, Id have given them two stars. Settle into the authentic Chicago Supper Club experience. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Good drink selection. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. Having been to Tzucobefore, I chose it, and he was not disappointed. street parking. Love it for dinner. It was out of this world fantastic from drinks to dessert. Meh. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. Phone: (312) 374-8995. Authentic flavors, attentive service and perfect choices made our meal perfect. For dessert we had the Maiz Y Azafran and it was tasty. Add to favorites. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Chinese Restaurants with Outdoor Seating in Chicago, Italian Restaurants with Outdoor Seating in Chicago, Restaurants with Outdoor Seating in Chicago, Fast Food Restaurants in Downtown / The Loop, Middle Eastern Restaurants for Lunch in Hyde Park. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. Chicagos packed with all the things you love about a big city: towering skyscrapers, inventive restaurants, art museums, green spaces, and so much more. The snapper and the pork shanks were extremely tender. Prob won't go again for brunch.More, We had dinner at Tzuco over the holiday weekend and the experience was very good overall. Throughout the meal the service was outstanding and professional. The specials are good too! The specials are good too! We ended up spitting chili relleno and it was just good, not our favorite. Because when you put it in your mouth the fish has so much natural fat [the temperature] helps so much. Quality and originality of the food was very good and drinks were great.More, Was excited to visit for dinner with friends. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. Thank you for an beautiful night! We ended up spitting chili relleno and it was just good, not our favorite. Also very innovative drinks like Dorada. Our service was fine. In the kitchen with Gaytan will be Andrew Kim, Chef de Cuisine and formerly of avec, The Dearborn, Acadia, and Takashi. The pork shank falls off the bone and is perfect for making some tacos. They did not mention a problem. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 0.3 miles from 360 Chicago Observation Deck. Again, not bad at all, but not spectacular. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. We ended up spitting chili relleno and it was just good, not our favorite. Okay, while the "vibe" wasn't my style Tzuco transported you to Santa Fe with an upscale urban cowboy look. Unfortunately, service was lacking from the start. We were seated at a bar high top and it was just ok as far as ambience. Their spin on the French onion soup was my favorite. We ordered the cochinita pibil and troucha as mains but particularly loved the ceviche as a Fun atmosphere, and most importantly amazing food. Availability on OPENTABLE . Throughout the meal the service was outstanding and professional. We have plenty of those. Latest reviews, photos and ratings for Tzuco at 720 N State St in Chicago - view the menu, hours, phone number, address and map. DO NOT MISS this restaurant if you are Chicago. Facebook Good drink selection. Meh. Lamb neck, steamed in maguey leaves, has a similar presentation: a little garbanzo-bean puree on the side, and a bright salad of greens and mint as a palate cleanser. Prices were in line with a higher end restaurant. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. Props including inflatables are strictly prohibited. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable.

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