Lemon Blueberry Pound Cake - Vintage Kitchen Notes We are fierce lovers of pound cake in this blog. This cake is perfect for any occasion, and is sure to please everyone. Split Your Wedding Cake For An Extra Special Ceremony! Just whip it up during the week and you'll have a sweet dessert on the weekend. Blueberry Lemon Pound Cake with Lemon Glaze - southern discourse Lemon Pound Cake Recipe From The Pioneer Woman Cooks Add large spoonfuls of batter until the pan is filled, then even out the surface. Sprinkle pan with 1/4 cup sugar. Red and blue Jell-O are used to fill the holes in this colorful poke cake. Best Lemon Cake Recipe - How to Make Lemon Cake - The Pioneer Woman Lemon pound cake is a classic dessert that is easy to make and can be enjoyed any time of year. To create citrus flavor, combine 1 cup water and 1/8 cup lemon or lime juice. Hi Sandra, it might have to do with overbeating or removing it while still very hot. Lemon loafs soft, tender crumb is enhanced by both fresh lemon juice and lemon zest, resulting in a sweet and tart flavor. Beat in the eggs one at a time, then stir in the lemon extract. Then, in a separate bowl, combine 3 cups of flour (seeing? For the lemon syrup, combine cup granulated sugar with cup lemon juice in a small saucepan and cook the mixture over low heat until the sugar dissolves. Lime Zest GLAZE 2 c. Powdered Sugar, Sifted 1/4 tsp. What a cake! Preheat oven to 350. We may earn commission from links on this page, but we only recommend products we back. Coat a 14-cup Bundt pan with baking spray. If the cake contains just enough flour and not enough butter, it will be dry. Maybe it's the tropical flavor or the sticky-sweet topping, but it's been a since ever since. Preheat the oven to 350 degrees F (175 degrees C). Before turning it out to cool completely. From deliciousrecipes.co See details We recommend storing the cake covered, in the refrigerator, for up to 3 days. Thanks so much for stopping by, if you try the recipe, share a picture or comment below! Because all-purpose flour is too heavy to use in this pound cake recipe, it will be heavy as a brick. I am so excited to be able to make it again. Always well wrapped. A tablespoon of lemon zest, whether used to flavor vanilla, yellow, or even angel food cake, can add a subtle zing to them. Lemon Blueberry Cake Recipe - How to Make Lemon Blueberry Cake - The In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. I cant stop myself from eating it. Use a spatula to evenly spread the batter in the prepared pan. In fact, I make blueberry cakes year round using frozen berries. The chances of gluten developing in the finished product are reduced by adding butter to the flour before adding any other wet ingredients. In a mixing bowl, combine the confectioners sugar and lemon juice to make the glaze. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whether you're looking for a festive flag cake or a simple summer dessert featuring seasonal berries, this list of Independence Day treats has something for everyone. Anyone would be happy to get a slice of this bright lemon cake. HOW TO MAKE A LEMON BLUEBERRY POUND CAKE: Preheat the oven to 350F and spray a 9 inch (8 cup) Bundt cake tin well with cooking spray. The key to making a perfect lemon pound cake is to use fresh lemon juice and zest. And then you have the beautiful surface, which holds yummy little wells of the glaze. Next, add the flour mixture alternately with the cup of milk to the butter, sugar, & egg mixture. here?) 6 cups fresh or frozen blueberries Directions In a large bowl, cream butter and sugar until light and fluffy. everything about these treats screams springtime! Then drop in 5 eggs, one at a time, mixing after each one. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened blueberries. This cake is perfect for a summer dessert or anytime you need a little something sweet. Fold in blueberries. From large to small, pound cake recipes are available in a variety of shapes, sizes, and flavors today. Yesterday after we got home from church, I decided to try it out using the classic 7-Up Cake recipe many of us grew up with, which I posted on this website several years ago. 20 Best 4th of July Cakes - July 4th Cake Decorating Ideas Thisbeauty is just as wonderful as a .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Mother's Day cake as it is to finish the ultimate Easter menu. 7 Spray a 13-by-9-inch baking pan with baking spray with flour. Run a sharp knife around edges of the pan. Mix together flour, salt, baking soda & the zest of two large lemons & set aside. Given that these lemon desserts are bright, citrusy, and sunny, its easy to see why they make the perfect spring dessert! Baking powder is added to pound cakes by bakers in some cases as an insurance policy against a moist cake that does not rise as much as they would like. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Ingredients For the Cake: 3 sticks (339 g) unsalted butter, softened 3 cups (600 g) sugar 5 large eggs 3 cups (375 g) all purpose flour, (not self-rising) 1/2 teaspoon (2 g) baking powder 1 cup (235 g) whole milk 1 teaspoon (4 g) vanilla Blueberry Lemon Pound Cake, a deliciously soft and moist loaf bursting with juicy blueberries! This moist and buttery Lemon Blueberry Pound Cake is easy to make and has so much flavor! baking powder 1/2 tsp. Get the Red, White, and Blue Trifle recipe. Blueberry Crumb Cake - The Pioneer Woman I like to use the spray that has flour in it. Begin and end with the dry ingredients. Just serve it up over a scoop of vanilla ice cream or with a bowl of fresh berries. No one, that's who! Beat for 2 minutes. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. This recipe calls for a delicious summer dessert: layered with light, refreshing lemon pudding, cool whip, and Graham crackers, topped with lemon zest and raspberries. It's a holiday dessert that's sure to pop! BLUEBERRY POUND CAKE PIONEER WOMAN RECIPES. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze, Better-Than-Starbucks Blueberry Pound Cake. Notify me via e-mail if anyone answers my comment. Scrape down the sides and bottom of the bowl as needed. Shes worked with dozens of pound cakes, tested them, and mastered the science of baking, which is a skill that should come as no surprise. Claire Saffitz, BAs associate food editor and baker, recommends a pound cake that is light and fluffy, with a fine texture and a crumb. Next, cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy. Because pound cake is moister when baked, it should be served the same day it is baked. Beat in flour in three additions, alternating with buttermilk. Finally, once the cake is cooled, it can be wrapped in plastic wrap or aluminum foil to help retain moisture. With the mixer on low, slowly add the 7-Up until combined. Add an elegant lemon tart to your Easter brunch menu or whip a no-bake lemon cheesecake for a Mothers Day treat. Fold in blueberries. Because the other ingredients in the dish are also delicious, some cakes are made with oil rather than butter. . Enjoy it for breakfast, dessert, or as a snack. The duo makes for an extra-sweet take on traditional cinnamon rolls. Wish I could have a slice with my afternoon tea . Hearst Magazine Media, Inc. All Rights Reserved. Get the Lemon Zucchini Coffee Cake recipe. A tablespoon of water later, and it was just right! I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions. In a large bowl, whisk together the flour, baking powder, and salt. Just don't be shy when it comes to that strawberry glaze. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Yes you can! Making a red, white, and blue dessert doesn't need to be complicated! Lemon Pound Cake Is the Perfect Dessert to Make This Weekend, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The top will bake to a golden brown, rise and crack slightly, as good loaf cakes do. And did you know that if you set cold butter on the countertop above your dishwasher while it runs through the cycle, it hastens the softening process? This cake, however, uses cream cheese in the frosting, which can spoil if left at room temperature for too long. It keeps well, can be frozen, used in trifles, and is also wonderful eaten plain, with or without the glaze. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. Bonus: It tastes even better the next day. When it was cool, I put it on a cake platter and got to work on the glaze. The perfect lemon meringue pie consists of three components: a pie crust, lemon curd filling, and a toasted meringue topping that's piled high. Add 7UP and mix on low speed until a smooth batter forms (~1-2 minutes). What Are The Average Size Layers For A Wedding Cake? A few studies have shown that baking powder can actually increase the density of a cake. You can try Ree Drummond's white coconut layer cake topped with sparklers and red, white, and blue sprinkles, or make one of the many strawberry desserts and blueberry desserts ahead. Step 2 In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Lemon-Blueberry Pound Cake Recipe: How to Make It - Taste Of Home Set aside. If the cake looks clean after removal from the oven, it is ready to serve. Add the flour mixture to the wet ingredients, mixing until just combined. When they are combined with sour cream and cream cheese, they make cakes that are very moist and almost springy. Furthermore, carbon dioxide and sodium citrate will cause the cake to bubble and fizz, resulting in a nice texture. Wrap the entire loaf in aluminum foil and place it in a freezer-safe baggie. Lemon Blueberry Bundt Cake - Live Well Bake Often Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. Warmed eggs, worked in slowly, produce an emulsion that is important. It is best to use cake flour because it is lighter than all-purpose flour and can make the best pound cake. The Pioneer Woman Lemon Icebox Cake is topped with raspberries, lemon zest, and cool whip and served with a light, refreshing lemon pudding layer, cool whip, and graham crackers. This cake ticks all the boxes: It's seasonal, nostalgic, and easy to make! Ree's extra-lemony cupcakes have zest in the batter and in the frosting. Salt Directions Preheat oven to 350 degrees. This is one of those traditional 7-Up cakes that's been given a festive spin with swirls of red and blue cake batter. If you want a lighter flavor, bake a cake at 325 degrees Fahrenheit for about 60 minutes. Preheat oven to 325 degrees. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}The Most Popular Derby Day Foods in Every State, The Best Outdoor Blankets for Every Activity, 20 Personalized Father's Day Gifts Dad Will Love, Lemon Blueberry Cake Comes Together in a Snap, Here's How to Clean Your Dirty Grill Grates, Ree's Adorable Picnic Basket Is on Sale Right Now, 30 Strawberry Desserts for Any Sweet Tooth, 20 Bible Verses and Scriptures for Father's Day. In a separate bowl, cream together the butter and sugar until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Tip: Buttermilk gives this cake an extra tang, but feel free to substitute it for whole milk if that's what you have on hand! Scrape the bowl and mix again.Thoroughly spray a bundt pan (I used a Jubilee bundt pan) with nonstick baking spray. Slather this lemon buttercream on the cake while it's still warm and the frosting will melt into a puddle. So, if you want to make it ahead before serving and maintain a shiny glaze, I recommend you store the pound cake plain and ice it an hour or so before serving. Join me in my cooking adventures as I share my FAVORITE easy and delicious recipes, tutorials, and more! This classic cake has had a place in American history since the 1920s. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Lemon and Raspberry Pound Cake Recipe | Ree Drummond | Food Network Remove the pan from the oven and let it sit in the pan for 15 minutes. stick salted butter (1/2 cup), melted and cooled to room temperature, 3 to 4 drops yellow food coloring, optional, White chocolate curls,and/or edible flowers. Looking for a show-stopping way to cap off your .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}4th of July menu? We may earn commission from links on this page, but we only recommend products we back. Because of the acidic nature of the ingredients, more carbon dioxide and sodium citrate will be released. It keeps well, can be frozen, used in trifles, and is also wonderful eaten plain, without the glaze. Then, after sifting it, I threw in some more lemon and lime zest. Salt 1 tbsp. Cool cake in tube pan for 10 minutes. Make ahead: you can keep the cake in the fridge for a few days or the freezer for a month, well wrapped. When you cream butter and sugar together, you can lighten the cake by creating air pockets. If you want to keep a cake light and fluffy, you can also add lemon juice to it to prevent it from rising. Then I sprinkled on some more zest just to make it purty. Lemon Blueberry Pound Cake - The Country Cook When testing for doneness, a long wooden pick should be inserted into the center of the cake. Using an electric mixer, add butter, sugar and lemon zest; mix on medium speed until light and fluffy (~3-4 minutes). If you've ever wondered what your favorite lemon-lime soda tastes like in cake form, this is it! In a large bowl, whisk together the flour, baking powder, and salt. A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions. It's much appreciated. Lemon Zest, Dried For At Least 30 Minutes 1 tbsp. SHOP PIE PANS Will Dickey Anyone would be happy to get a slice of this bright lemon cake. It's a breeze to whip up and delicious for any outdoor cookout! On a warm afternoon, it's hard to beat this chilled lemon pie. Turn out and cool completely. (Are we seeing a pattern here?). Pour the wet ingredients into the dry and stir gently to mix. Not only is this cake a beautiful sight, but it has a smooth chantilly frosting, light and moist vanilla cake layers, and juicy fresh berries. Best Lemon Pound Cake Recipe - The Pioneer Woman Or Sprite! A simple sheet cake transforms into a festive holiday treat with Ina Garten's classic method for making a flag cake. This recipe looks. Sometimes referred to as Texas sheet cake, this chocolate dessert can feed a crowd. Luckily, this recipe has all three! all-purpose flour 1 3/4 tsp. Subscribe to get the latest posts sent directly to your inbox. Beat together the butter, granulated sugar,. With a mixer, cream the butter and sugar until light an fluffy. When a recipe calls for a lot of acid, as opposed to enough baking powder to raise the cake, it will be thick. Set aside. Your email address will not be published. Amount is based on available nutrient data. Many mousse recipes go well with the pound cake recipe (see below for a more detailed explanation). Instant pudding boxes do not include the additional ingredients listed on the packaging. Sweet, seasonal strawberries and fluffy whipped cream cheese filling makes this cake completely irresistible. lemon zest (from 2 lemons) 1/3 c. to the mix, and the lemon flavor will shine through and add a new layer of flavor. The cake is making quite the splash, racking up comments on Costco fan Instagram accounts and views on TikTok. A slice of pound cake is so delicious on its own, but its even tastier with blueberries and lemon flavor added! In a large bowl, cream together the butter and sugar until light and fluffy. The glaze is optional but I think its pretty and it adds an extra boost of lemon flavor! So the more you can do to prevent it, the better off youll be! Your guests will never believe that this sweet and summery dessert started with a box of cake mix. I love that tender pound-cake like texture! Youll also find zesty twists on lemon pound cake, sugar-dusted lemon bars, spring cookies, and so much more. For cakes with a richer and more dense texture, bake them at 350 degrees Fahrenheit for about 20 minutes. Income from ads and affiliates13 Comments. (I add the dry 3 times and milk twice.) Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Give it a good sniff before using: if the oil lacks a fruity or grassy scent or smells somewhat stale, it's best not to use for this cake (substitute vegetable oil or canola oil instead). ), .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. Beat in vanilla. The same ol' 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet glaze. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. Take your lemonade stand to the next level! Get the Pineapple Upside-Down Cake recipe. For those looking to cool down from the summer heat, we've also included a few 4th of July cakes that are perfect for a pool party. Just mix up the ingredients and drizzle over the cooled cake. To cut the inherent sweetness of your cake, add lemon juice or lemon zest (or both!) Lemon Blueberry Cupcakes Recipe - Sally's Baking Addiction In a separate bowl whisk together the flour and baking powder to combine, set aside for later. Hearst Magazine Media, Inc. All Rights Reserved. You don't need a trip to the beach to enjoy this lovely, tropical cake. Another is to bake the cake at the proper temperature for the specified amount of time. Grease and flour a 10 inch Bundt pan. water Directions 1 For the cake: Preheat the oven to 325. Start with a flavorful white cake and you can do anything to make it festive for the fourth! Luckily, this recipe has all three! They add moisture, flavor, and a bit of richness to the cake, resulting in a moist and almost springy cake. 30 Easy Lemon Desserts for the Perfect Balance of Tart and Sweet, Here's What to Serve for 4th of July Brunch, Lemon Cupcakes with Lavender Frosting recipe, Lemon Upside Down Loaf Cake recipe at A Cozy Kitchen. * Percent Daily Values are based on a 2,000 calorie diet. This is a wonderful cake? So I always wrap the cakes and refrigerate them after two days at the most. Add the eggs, one at a time, to the butter mixture, beating well after each addition. In a separate bowl, cream together the butter and sugar until light and fluffy. Divide the batter evenly between the pans and smooth the tops. Hearst Magazine Media, Inc. All Rights Reserved. Because of its light weight, there is still a lot of attention paid to butter. Don't be shy with the glaze! It would also make a cute addition to a tea party or bridal shower. Refrigeration will start to dry any cake after a few days, so you might want to freeze if not eating it. Place the pans in the oven and bake for 45 minutes to 1 hour, or until a cake tester comes out clean. 3 cups fresh or frozen blueberries. Slowly add the dry ingredients to the wet ingredients. We recommend our users to update the browser. 1 piece: 434 calories, 10g fat (6g saturated fat), 78mg cholesterol, 281mg sodium, 80g carbohydrate (54g sugars, 1g fiber), 7g protein. And let's connect viaFacebook,Instagram, andPinterest. Lower the oven rack to the next to lowest position. Cool cake in the pan for about 10 minutes before flipping out. In a large bowl, whisk together the flour, baking powder, and salt. And once I cut into a slice and remembered just how darn good this cake is, I really didnt care what it looked like. Bake at 350 degrees for 30 minutes. Then let it cool in the pan for 15 minutes. Very good I am going to try it. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. This will ensure that the cake is cooked through without burning the outside. My cake tester came out clean, but I could see a raw cake on the bottom of the bundt pan, where all of the liquid had pooled. Bake until cooked through, 20. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP BAKING DISHES. Hope you like it. It wouldn't be a summer party without ice cream! Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Add eggs, one at a time, beating until incorporated. Missy's Lemon and Blueberry Cupcakes Recipe - Food Network Butter, vanilla, eggs and sugar give richness and a hint of sweetness, but this cake recipe also uses an unexpected ingredientolive oilto achieve its moistness and tender crumb. Allow the cakes to cool completely before slicing. Gently fold blueberries and lemon zest (optional) into batter. Anyone who's a fan of the classic chocolate-hazelnut spread will love this pretty dessert. For any summer party, these tasty Maple Whiskey Chicken Lollipops are an absolute must. From there, try one of the exciting chocolate dessert recipes on this list or choose from your favorite flavor combinations: lemon and blueberry, chocolate and mint, or coffee and caramel (to name . 1 2 teaspoon lemon extract. Cool cake before serving. It's best to save olive oils labelled "robust" or with peppery or spicy flavors for savory dishes. Get Ree's Creamy Lemon Crumb Squares recipe. When mayonnaise, sour cream, yogurt, or melted ice cream is mixed into a boxed cake mix, it adds richness and moistness to the product. Scrape the sides thoroughly, then mix it again until its all combined. In another large bowl, beat butter (or margarine) until smooth. Everyone should have a good cheesecake recipe. April 27, 2023 at 2:25pm PM EDT. The perfect lemon meringue pie consists of three components: a pie crust, lemon curd filling, and a toasted meringue topping that's piled high. Add the eggs, one at a time, to the butter mixture, beating well after each addition. The zest on top gives this cake a little extra zing. But if you store it after the glaze is applied, it will lose some of its shine and probably and be a little mushy, but it will still taste good. Sift the dry ingredients (flour, salt and baking powder) together in a bowl, or have them measured and sift them directly over the cake batter. Lemon flavor is best found in Angel, Layer, and Bundt cake mixes. This recipe takes Ree Drummond's favorite summer dessert (key lime pie) and turns it into a creamy, zesty, luscious, make-ahead cheesecake. Just ask Ree Drummond, whos a big fan of all things lemon: "Lemons are year-round, but they always seem so springy to me," she says. Would absolutely make again. The lemon pound cake with sour cream is our star recipe and the strawberry pound cake comes in a close second place. We may earn commission from links on this page, but we only recommend products we back. Let the cake cool in the pan for a few minutes before removing to a wire rack to cool completely. So I think Ill just go with scary beautiful! The cake is simply moistened (no more eggs, sugar, or buttermilk are required). Blueberry Pound Cake Pioneer Woman Recipes A classic pound cake requires only four steps butter, sugar, eggs, and flour. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Costco. If you wanted to serve this cake on Memorial Day or the Fourth of July, red, white, and blue with whipped cream and fresh berries would be appropriate. Directions. It's a simple butter cake but using an electric mixer and a large bowl or the stand mixer is encouraged. Blueberry Lemon Pound Cake Recipe | The Recipe Critic You can prevent the blueberries from sinking to the bottom of the cake by combining the flour and water. Make sure all of the ingredients in your pound cake are at room temperature to aid in the formation of the cake. You can use other type of airtight container or wrapper, just make sure no air is getting into it to prevent freezer burn.

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