This is incredible. 1/2 teaspoon ground nutmeg In a 1-quart pot, mix milk and 1/4 cup of butter. (-) Information is not currently available for this nutrient. 2023 Land OLakes, Inc. All rights reserved. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole. Toss the bread cubes and raisins with the cream mixture to mix them in. Stir in the melted butter and whipping cream, and mix until everything is well blended. This sauce for bread pudding is so rich and tasty. Cut bread into 1-inch cubes. Add in the bread cubes and raisins; toss to combine with the cream mixture. baking dish with cooking spray. Loved it!!! Add pecans and stir. Offers may be subject to change without notice. Making bread pudding from scratch. Mix the bread and raisins in with a spoon. Pour praline sauce over the top and add a dollop of whipped cream. We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. Continue to boil the sauce, watching carefully and stirring for 5 minutes or until slightly thickened. She contributed to articles about food, gardening, and pets. Let stand 15 minutes, stirring occasionally. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. We love this savory bread pudding because it tastes amazing, and the fact that it can be made with the ease of your slow cooker makes it even more of a winner. Its a classic! Its a sweet and custard-like dessert. This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. Mix until the dough is combined. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour melted butter over bread. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. I'll try salted butter if I make this again. 2. Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. Mix all the spices and herbs together with the breadcrumbs, making sure they are well combined. Want to take savory bread puddings to the next level? Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Combine bread and raisins in large bowl. Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes. New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday guests will love. Pour into a lightly greased 2-quart souffl or deep baking dish. More Delicious Treats! Add bread and raisins; stir to combine. this link is to an external site that may or may not meet accessibility guidelines. My family was so sad to see it go that I'm making it again tomorrow. 2 eggs, slightly beaten Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. The eatery, slated to open on May 12, will be located at 2317 Cascade Road SW, taking over the . Emily Nabors Hall is a food stylist and recipe developer who has contributed regularly to Real Simple since 2015 as a member of the Dotdash Meredith Food Studios team. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. Add the brandy, stirring well. Set aside. Challah's buttery flavor makes the ideal base for an incredible bread pudding recipe. Old-Fashioned Bread Pudding With Vanilla Sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Serve this sweet and savory dessert family style or in individual ramekins and don't forget the irresistible whiskey caramel. Butter a 9-inch square baking dish. combine in this aromatic dessert. Bake 40-45 minutes or until set in center. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Recipe: Cornbread Pudding with Whiskey Caramel. You can drizzle this sauce over our Bread Pudding or on these Bakewell Tarts. Stir in all remaining pudding ingredients. Simmer. Flan and crme brle use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour." Heat oven to 350 F. Butter an 11-by-7-inch baking dish. Cut the bread into one-inch pieces and toast them in the oven. Store refrigerated. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. A little prep work on the front end ensures a delicious and satisfying breakfast or brunch. Cool on a wire rack. Butter a deep baking dish that holds 2 or 3 quarts. Cool slightly. Combine toasted bread cubes and raisins in prepared casserole; set aside. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Combine milk and 1/4 cup butter in 1-quart saucepan. This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout. 1/2 cup firmly packed brown sugar Cook over medium heat 4-7 minutes or until butter is melted. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Would appreciate you're feedback. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. white bakery loaf). 1/2 cup raisins (optional) What's not to love about bread pudding? Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Remove from oven. A bread pudding is the little black dress of the culinary world: while the basic ingredients make a great dessert, it only gets better the more you dress it up. You may find it hard to believe, but there is another use for leftover cornbread other than crumbling it into a glass of cold buttermilk. day-old French bread loaf, cut into 1-inch cubes (about 14 cups). Transfer to the prepared baking dish. You now are able to shop & buy these ingredients online! Bake for 40 to 50 minutes or until center is set. Combine milk and 1/4 cup butter in 1-quart saucepan. Remove from the heat and stir in vanilla. Give your go-to blueberry cobbler recipe a break and whip up this bread pudding rendition. It is a real pleaser, and the vanilla sauce complements it perfectly! Cool for 30 minutes. Preheat the oven to 350. Using 1 cup of 18% table cream and 1/4 cup of whipping cream, you can make the vanilla sauce, but it will be very thin. Roasted Peppers & Peas w/ Dill. 3 cups cubed allow to stale overnight in a bowl Italian bread, 1/2 cup melted, plus 1/4 cup softened butter. Recipe: Peach Bread Pudding with Bourbon Caramel. Old-Fashioned Bread Pudding with Vanilla Sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. 1/4 cup unsalted butter Preheat oven to 350. The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. :o). Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) Butter a deep 2 or 3-quart baking dish. This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. Sign up to receive weekly recipes from the Queen of Southern Cooking, Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! The recipe turned out great- very tasty. Make the Custard. Impossible Italian Burger. Find it at dookychaserestaurants.com. Its a classic! I cut the bread the night before and left the pieces in a cold oven overnight to dry out. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Whisk. Bake 8-10 minutes or until toasted. 15 cups bread cubes (from 1 [30-oz.] Pecan pie bread pudding with bourbon sauce, Chocolate bread and butter pudding without cream, Cinnamon roll bread pudding with caramel sauce, Jello cook and serve vanilla pudding recipes, Croissant and marmalade bread and butter pudding, Strawberry shortcake cupcakes with angel food cake, Substitute for corn flakes on hashbrown casserole, Macaroni and cheese recipe for 100 people, Little gem salad with green goddess dressing, Keto ground beef stroganoff with zucchini noodles, How to fold prosciutto for charcuterie board, Easy dog treat recipes with few ingredients, Creamy chicken tortilla soup with cream cheese, Keto taco casserole recipes with ground beef, Quinoa salad with chicken, grapes and almonds, Chocolate cream cheese frosting with condensed milk, Mashed potatoes with cream cheese no milk, 3 ingredient banana pancakes with almond flour, Peaches and cream drink crown royal peach, Strawberry cheesecake lasagna dinners dishes and desserts, What to serve with chicken salad luncheon, Chicken adobo with pineapple and potato recipe, southern living bread pudding with vanilla sauce, Overnight crockpot oatmeal with old fashioned oats. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. After soaking, preheat oven to 350F. You won't be disappointed with this one. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. Vanilla Sauce How to cook: Mix the first four ingredients together, then add the butter and whipping cream. Join us and discover thousands of recipes from international cuisines. Bake at 375 for 50 to 55 minutes. Cover the last 30 minutes of baking with foil to keep it from getting too brown. We know that Southerners love their sweet potato casseroles topped with marshmallows and cornflakes, but we're making the case for serving this savory bread pudding at Thanksgiving this year. Princess Diana swore by this recipe from former Royal Chef Darren McGrady and we do too. And while Leah passed away in 2019, her restaurant continues her traditions today. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs. Remove from the heat immediately; do not allow the sauce to boil. Dijon mustard is the subtle, surprise MVP of this cheesy veggie pudding. Greek Style Roasted Carrot & Pepper Saute. Combine first 4 ingredients; stir in butter and whipping cream. Savage Gibson; Styling: Mary Lyn Hill. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). Combine first 4 ingredients; stir in butter and whipping cream. Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. MyRecipes.com is part of the Allrecipes Food Group. Serve with any sauce left over. Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. (You should have about 10 cups cornbread.) We first published this recipe as part of a sponsorship with Land OLakes. If it doesn't appear after 10 minutes, try refreshing the page. Recreate the authentic takeaway taste with this healthier home-cooked dish. Turn the oven on to 350oF. Heat oven to 350F. 3. Pour over bread pudding. 2T granulated sugar. Stir together until the sugar is melted. 07 of 20 Krispy Kreme Bread Pudding with Bourbon Butter Sauce Southern Living Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery works best here because it won't break down as much. Bring the mixture to a boil and let it cook for 2 minutes. Whisk together custard. There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after. Add bread and raisins; stir to combine. Stir in butter, blending well. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. Your daily values may be higher or lower depending on your calorie needs. Recipe: Savory Sweet Potato Bread Pudding. gold rum 1/2 cup packed light brown sugar 1/2 cup unsalted butter 1/4 cup heavy cream Directions Preheat oven to 350F. 8 slices of bread, 4 eggs, 2 sticks of butter, 1 cup of milk, 1/2 cup of brown sugar (just remember that it halves each time for each ingredient). Mix the first four ingredients together, then add the butter and whipping cream. A little too sweet. Bourbon Sauce brings out the best flavors of Bourbon Street with a whopping 5 tablespoons of vanilla extract (trust us!). Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Follow recipe as directed. I also add a teaspoon of vanilla extract. Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. Pour into the greased pan. Drizzle 1/2 cup sauce over bread pudding. Cook over medium heat until butter is melted, about 4 to 7 minutes. Southern Living Recipe: Cinnamon-Pecan Breakfast Bread Pudding This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. Pour over cubed bread and let sit for 10 minutes. Pour into greased 1 1/2-quart casserole. 1/2 teaspoon ground cinnamon. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. Its a classic! 1/2 cup sugar Prepare. Grease 1 1/2-quart casserole; set aside. Bake until golden and set, 45 to 50 minutes. Directions Preheat oven to 350. Finish with a drizzle of praline sauce and a dollop of whipped cream. It was way too sweet for me and my husband. Stir in butter, blending well. I didn't have enough whipping cream, so added half/half to make up for the difference. I made it without the raisins. Step 2 Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Preheat the oven to 375 degrees F (190 degrees C). Pour into a lightly greased 2-quart souffl or deep baking dish. Love this! The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Garlic Rice. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. This recipe is excellent! Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. The vanilla sauce is wonderful with it. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Instructions. Bake in a preheated oven until bubbly around the edges and firm in the middle, about 1 hour. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. I had to make several alterations to enjoy this. Cinnamon-raisin bread is the secret to this pudding recipe ideal for autumn, but the real crme de la crme is the Apple Brandy Crme Anglaise drizzled overtop. Turn oven on to 350F. Carefully stir in 1 tablespoon vanilla. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Don't skimp on the warming spiceseven the black pepper! We will be doing new desserts and bringing recipe cards for recipe swap. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Grease a 13 by 9 by 2-inch pan. My grandma use to make this for me when I was a kid. Recipe: Spiced Caramel-Apple Bread Pudding. Bake for 40 to 50 minutes or until set in center. Gently stir in bread and raisins. Cook butter in a 2-qt. Spiced Granny Smith apple pieces and pudding flavored with cider are the remedy for that nip in the air. Melt butter (set aside). Your photo is being processed. Add the bread and let the mixture stand for 10 to 15 minutes. Salami, Tomato, & Cheese Sandwich. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the rum, stir to combine, and allow to cool slightly. Adapted from 78recipes.com. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. PUDDING: Pour sauce over warm bread pudding or serve on the side in a bowl. I will be making it again for Christmas. ** Nutrient information is not available for all ingredients. Heat oven to 350F. Copyright 2023 Meredith Corporation. T. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. Let this cool a bit while you prepare the rest of the recipe. This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries. Make the Blueberry Bread Pudding Gather the ingredients. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. (19232019) Leah Chase, also known as the "Queen of Creole Cuisine" was a James Beard award-winning chef who spent seven decades creating countless meals in her establishment, Dooky Chase's Restaurant, one of the best-known and most culturally significant restaurants in the Treme-Lafitte neighborhood of New Orleans, Louisiana. 1 (16-oz.) Store any leftovers in the refrigerator. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Cooking time 75mins Let pudding stand for 10 minutes before serving. can crushed pineapple, drained, 1 large Red Delicious apple, unpeeled and grated, 1/4 cup butter, cut into 1/2-inch cubes and softened. This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit. My son said it tasted like a warm chocolate chip cookie. Toss bread and raisins in large bowl. Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160F). The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Put on a wire rack to cool. Serve the pudding warm or almost at room temperature. Weve updated our most popular holiday recipes for the season! The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper. 1 teaspoon vanilla. Make praline pecan bread pudding with any leftover French bread to keep it from going stale. Pour into a lightly greased 2-quart deep baking dish. Use Praline Sauce to go with it. Do you have a website or cooking blog? Find more useful information here. Peach Bread Pudding#peachbreadpudding #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread-pudding-with-vanilla-sauce.htmlhttp:. (You can skip the toasting part if your bread is stale). Recipe: Cinnamon-Pecan Breakfast Bread Pudding. Pour bread mixture into prepared pan. Beat the eggs in a large mixing bowl, then whisk in the milk, cream, sugar, raisins, and vanilla extract. Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread Southern Style Chicken. What a great recipe! After 30 minutes, cover with aluminum foil to keep it from getting too brown. This recipe calls for 5 tablespoons of vanilla! Add the heavy cream. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). Pour milk mixture over bread; let stand 10 minutes. Add bread cubes, stirring to coat thoroughly. Pour milk mixture over bread cubes. Gently stir in bread cubes and raisins. Wow--simple and fantastic. 2 cups whole milk MyRecipes may receive compensation for some links to products and services on this website. SAUCE: Great recipe. Pineapple on pizza may be up for debate, but pineapple on bread pudding is an uncontested winner. Bring to a low boil in a saucepan on top of the stove. Pour into a greased 13- x 9-inch baking dish. Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. Delicious!! Mix the sugar and cornstarch together, and add it, too. I mixed the pudding and added the bread an hour before baking. Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Stir in pineapple and next 4 ingredients. I added chocolate chips rather then raisins which added more calories, but it was so worth it. 1/2 cup whole milk Remove from oven, and let stand 2 minutes. Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). A great make-ahead dish, this bread pudding is as easy as your favorite summer cobbler recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover with boiling water, and let soak until softened, about 5 minutes. Cut bread into 1-inch cubes. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. Pour milk mixture over bread; let stand 10 minutes. Psistaria. Bake. Bread pudding should be more rich. Recipe: A Southern Soul. This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. But that's just my preference. Pour into greased 1 1/2-quart casserole. Let soak for 20 minutes. Serve warm or cold. Serve over bread pudding. Looking for a new way to up-cycle this Mardi Gras classic? Rum, brown sugar, and warming spices (don't skip the black pepper!) The magazine version of this recipe uses 1 cup white sugar. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. 10 slices hearty farmhouse-style bread, toasted and cut into cubes. Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl. Preheat oven to 350F. Stir in vanilla extract. If you love fall baking, this incredible bread pudding recipe should be on your list to try this season. Use that old bread and make a delicious dessert. Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. Each 110g serving contains (excludes serving suggestion) 1 slice wholemeal bread, crumbled into 30g fine breadcrumbs Preheat the oven to 180C/gas 4. Place dried cherries and raisins in a medium bowl. Preheat oven to 350. Spread half of the bread in the bottom of the prepared baking dish. Lightly spoon mixture into the prepared baking dish. day-old French bread loaf, cubed, 1 (8-oz.) Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. And no, that isn't a typo. Heat milk and butter in a small saucepan just until butter has fully melted. Step 1 Combine first 4 ingredients; stir in butter and whipping cream. Put the bread and milk in a large bowl and mix until all of the milk is absorbed. After you select your market, you decide if you want to have your items delivered or picked up today! You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Shop Recipe Powered by directions Preheat oven to 350 degrees. I doubled the recipe for a family party. This was wonderful! Photo: Hector Sanchez Styling: Buffy Hargett Miller, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Spinach-and-Broccoli Breakfast Bread Pudding, Krispy Kreme Bread Pudding with Bourbon Butter Sauce, Hector Manuel Sanchez; Styling: Caroline M. 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