New Facility/Fixed Location| Once you are parked, take the elevator to the 1st floor. All food establishments located in Montgomery County must have a valid Montgomery County Office of Public Health (OPH) License to Operate a Food Service Establishment. Apply Online 2. Review Plumbing issues are regulated by the Washington Suburban Sanitary Commission 301-206-8000, except for the City of Rockville 301-309-3250. The function is used to translate County web pages into different languages. Recalls. Our Vision: Individuals enjoy an improved quality of life through healthy, vibrant, and invested communities. Maryland Department of Health Aquatic Facility Information. TAP Series, Food Service Facility License Application Process. We appreciate your cooperation and look forward to doing business with you. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. These facilities include everything from full service restaurants to discount stores, snack bars, taverns and mobile hot dog carts. Any person planning to distribute, prepare, handle, or dispense food for public consumption with or without charge. Any substantial remodel will require plan review. To find out more about FARE or these training programs, please visit the The goal of the Environmental Field Services food protection program is to protect the citizens who eat in licensed food establishments from foodborne illnesses. This Page Last Updated: April 6, 2022 at 9:01 AM. FARE partnered with two trusted resources, the National Restaurant Association and MenuTrinfo, LLC for endorsement of their food allergen training programs. Our telephone number is 859-498-3808 and Fax number is 859-498-0719. Well water inspection approval from local Health Department or Spring water approval from Tennessee Environment and Conservation if not from municipal source. The certification is valid for 5 years. Certified Food Service Manager Apply: The certificate is valid as accredited through ANSI from the initial completion date of the approved course. Click for more information on head lice. We conduct reviews of all new and remodeled facilities within the county. Licensing Services - Special Food Service Facility (Temporary Event). To find out what services are available to you, please call the health department at(859) 498-3808, Changes We have Made To Protect Your Health, AccessibilityNotice of Privacy EnglishNotice of Privacy Spanol, Affordable Care Act Enrollment Cabinet for Health and Family Services Center for Disease Control & Prevention Kentucky Diabetes Resource Directory Kentucky.gov Latest Food and Safety Recalls Montgomery Co Health Dept FACEBOOK Montgomery County St. Joseph Hospital Mt.Sterling, KY, The Plumbing Inspector is in the office on Thursday from 8:00 am-9:30 am. Community Health Assessment & Improvement Plan, Recommended Vaccinations Indicated for Adults Based on Medical and Other, Environmental Complaint Guidelines and Protocols, Montgomery County Emergency Alert Resources, 3. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. Home Departments Departments D - F Environmental Health Permitting All Forms. What is the phone number for the Food Stamp Office, the Employment Office, the Social Insurance Office, the Protection and Permanency Office, etc? 117 S Main St Dayton, OH 45422 (937) 225-5700 Call for information or to report a Public Health emergency 24/7 Parking Instructions Monday 8:00am - 4:30pm Tuesday 8:00am - 4:30pm Wednesday 8:00am - 4:30pm Thrusday 8:00am - 4:30pm Friday 8:00am - 4:30pm (Some program office hours may vary ) The Environmental Health Specialist assigned will review the plans and submitted information within 14 days of submittal. Who must submit a food service facility license application? Create a Montgomery County Seamless Docs Account Click the "Online" link for the application to start your submission. Call 240-777-1999. Maryland Code Annotated, Health-General 21-330.2(A) The CFSM certificate is issued to the individual not the facility. How does one obtain a license to sell food? Any required repairs will be noted and must be completed prior to approval. For information on the Food Service Facility plan review submittal please see: Apply: You should also call our office to report the bite. To find out more about FARE or these training programs, please visit the FARE website. If you think you may have an STD or have had risky behavior, you need to be tested. Yes. Contact. Submit and Approve: Once plans are approved and the work is completed, call at least one week in advance to schedule a compliance inspection. Risk Level IV: at least 2 standard inspections and 2 critical control point inspections or process reviews each licensing period. Create a Website Account - Manage notification subscriptions, save form progress and more. Below are the different types of food service facilities and required guidelines, review procedures, applications, forms and fees. Welcome to Montgomery County, Texas Home Departments Departments D - F Environmental Health Consumer Health and Food Environmental Health Services 501 North Thompson Suite 101 Conroe, Texas 77301 Phone: 936-539-7839 or 281-364-4200 ext 7839 East Montgomery County: 281-689-3133 ext 7839 Consumer Health and Food Division - Manage notification subscriptions, save form progress and more. More Information. Effective September 2016, all current eating and drinking licensed facilities will beinvoiced to renew their license approximately 45 days prior to expiration. For assistance with services, email HHSMail@montgomerycountymd.gov. How does one obtain a license to sell food? Google is aware of this issue. "Food Service Facility" means restaurants, coffee shops, cafeterias, short order cafs, luncheonettes, taverns, sandwich stands, soda fountains, retail markets, and food operations in industries, institutions, hospitals, clubs, schools, camps, churches, catering kitchens, commissaries, or similar places in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food is served or provided for the public with or without charge. Home kitchens will not be licensed! The following cities have their own zoning approval: Fire code issues are regulated by the Montgomery County Fire Marshall. MONTGOMERY COUNTY HEALTH DEPARTMENT Your Partner For A Healthy Community Contact us Phone 859-498-3808 Fax 859-498-9082 117 Civic Center Mt. Contact. National Restaurant Association The application listed in Related Resources is for new facilities and changes of ownership only. No. Licenses are issued by the Department of Health and Human Services, Licensure and Regulatory Services. (A Use and Occupancy Permit must be obtained through the Department of Permitting Services at 240-777-6200. Montgomery County offers a certification course every month. I understand Montgomery County has a local Board of Health Ordinance, which requires that any person who works in a restaurant first attend a Food Handlers Training program, and get a certification card. No home prepared foods or home canned foods are allowed. The cost for educational programs varies depending on the particular program. Code of Maryland Regulations 10.15.03 Food Service Facilities and Montgomery County Code Chapter 15 Eating and Drinking Establishments. Licenses are not transferable. OPH will provide the applicant with a written approval, denial, or request for additional information within 30 days of receiving a license application and completed plan review packet. The final part of the process will be to find the inspector specific to your area. Where can I get the training and the certification? Scott Nichols - Director. The frequency of food service facility inspections is based on the food- Risk Level I or II: at least 1 standard inspection each licensing period. Effective July 1, 2017, Bill 33-16 requires all Eating and Drinking Establishments, which are required to be under the immediate control of a certified food service manager, to have on the premises at all times when food is being prepared or served, an employee who has completed a food allergen awareness training course and passed a test as required by this Regulation to protect the health of county residents. Code of Maryland Regulations 10.15.03 Food Service Facilities and Montgomery County Code Chapter 15 Eating and Drinking Establishments. Group Home License Application Packet (Renewal), Virginia Graeme Baker Act Facility Review Application. Cash assistance, food stamps, and medical assistance, Adult services, adoption, childcare, foster care. The application, appropriate fee, menu, HACCP flow charts, Worker's Compensation Insurance documentation, and a set of complete plans must be submitted. When and how can I reach the Plumbing Inspector? 937-225-5553. Wells and Sewage Public Records All inspections are public record and can be viewed upon request. All food establishments are also required to have at least one certified food manager on staff during all hours of operation. Required Health Licenses All food establishments located in Montgomery County must have a valid Montgomery County Office of Public Health (OPH) License to Operate a Food Service Establishment. The Montgomery County Department of Health and Human Services, through Licensure and Regulatory Services, licenses and inspects, under both County and State regulations, facilities such as assisted living facilities; group homes; food service facilities (including restaurants, grocery stores, bars, mobile food trucks, and bed and breakfasts); facilities offering bingo, raffles and amusements; massage establishments; swimming pools; tanning facilities; transient lodging; and video game facilities. Many businesses also are required to have a Traders License. The license must be posted in a conspicuous place. Applications and information on the requirements are available for download below. Pennsylvania Department of Agriculture Bureau of Food Safety and Laboratory Services Attn: Plan Review 2301 N. Cameron St, Room 112 Harrisburg, PA 17110 Fax: 717-787-1873 *If your county is under a County Health Department Jurisdiction, you should contact them directly for licensing. Although most food allergies cause relatively mild to minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. Properly prepared plans and specifications are to be submitted to OPH for review and approval before construction, remodeling, or conversion of an existing structure for use as a food establishment. These facilities include everything from full service restaurants to discount stores, snack bars, taverns and mobile hot dog carts. On what holidays is the Health Department Closed? How do I become a Certified Food Service Manager? The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. Tobacco Enforcement: Halting Tobacco Sales to Minors, Coronavirus Agricultural and Forestry Business Fund, Basic Regulatory Considerations for Retail and Non-Retail Meat Sales in TN, Farm Based Retail Meat or Mobile Food Addendum, Guidance for Processing in Beef Jerky in Retail Operations, Employee Health and Personal Hygiene Handbook, TDA Retail Food Code Cross Reference Guide. Please click on the links below for further information regarding specific topics. Risk Level III: at least 2 standard inspections each licensing period. (Check or money order, payable to "Montgomery County, Maryland,"Visa or MasterCard), Hazard Analysis Critical Control Point (HACCP) Plan, Provide Proof of Passed Allergy Awareness Certificate, Certified Food Service Manager License Application. A food service facility license is required whether food is sold or given away. If you are not satisfied with the response, or if you have a suspected food borne illness to report, contact our office immediately at (937) 225-4460. Health Department 330 Pageant Lane Clarksville, TN 37040 Phone: 931-648-5747 Email: HealthDept@mcgtn.net Social Media Location and Directions The Montgomery County Health Department is located at 330 Pageant Lane, Clarksville, in the Montgomery County Veterans Plaza. Food Allergy Research & Education (FARE): The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. Consumer and Industry Services 12. The following cities have their own zoning approval: Fire code issues are regulated by the Montgomery County Fire Marshall. How do I become a Certified Food Service Manager? MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite 936-756-0571, Office of Homeland Security and Emergency Management, Food Establishment Policies and Procedures, Montgomery County Office of Homeland Security and Emergency Management. Alcoholic beverage licenses are regulated by the Board of License Commissioners. Zoning, building, electrical, use & occupancy, and well & septic issues are regulated by the Department of Permitting Services at 240-777-0311. An inspection may be conducted at the discretion of the Environmental Health Specialist. 7. Provide government issued photo identification. Local County Health Departments. When must one apply for a temporary event license? 185, Hillsboro, IL 62049 Phone: (217) 532-2001 | The purpose of the class is to train employees proper food handling practices and familiarize them with the rules and regulations of the Texas Food Establishment Rules and Regulations (TFER). Copy of certification / service agreement or invoicing from USDA facility as is applicable. Call Licensure & Regulatory Services with questions during regular working hours (Monday through Friday) 8:00 a.m. to 4:00 p.m., 240-777-3986. A lease agreement that is signed, dated and notarized as is applicable. The final part of the process will be to find the inspector specific to your area. Clinic patients receive free parking validation during their clinic appointment. submitted to the Montgomery County Environmental Health Department along with information on the type of water and sewage facilities. Montgomery County Bill 33-16 Google is aware of this issue. License to Operate a Food Service Establishment, Plan Review Packet for Mobile Food Service Establishments, Emergency Guidelines for Food Facilities during a BWA. AboveTraining/StateFoodSafety.com All food that a licensed facility prepares or offers for sale must come from an approved source. Maryland Code Annotated, Health-General 21-330.2(A). How does one apply for a temporary event license? Copyright 2023 Montgomery County Health Department. Additional inspections will be conducted as needed to address compliance or complaints. A temporary FSO license is good for five consecutive days at the same address at the same event. When must one apply for a food service license? Call 240-777-0311. Google is aware of this issue. You may also go directly to the course web links below. Once approval is granted, the license will be sent to the applicant. NOTE: Online inspection reports are available for a period of two (2) years. Pool Pre-Opening Checklist (PDF) Temporary Food Service (Special Event). C. Changes to the HACCP plan are submitted to the approving authority before implementation of the HACCP plan. Establishments may inlcude restaurants, cafeterias, grocery stores, hotel kitchens, church kitchens, bars, or any other commerical or industrial operation that could discharge food-related wastewater. A license must be obtained prior to operating. Licensure and Regulatory Services approval must be obtained before any construction starts. Licensure and Regulatory Services approval must be obtained before any construction starts. Food must be prepared on site or at a licensed kitchen facility. Office hours for photo identification cards are Monday through Friday from 8 a.m. to 12 noon. Home kitchens will not be licensed! Risk Level IV: Issues with handling or preparing food using a procedure with several preparation steps that include reheating of a product or ingredient of a product where multiple temperature controls are needed to preclude bacterial growth; offering as ready-to-eat a raw, potentially hazardous meat, poultry product, fish, shellfish, or a food with these raw potentially hazardous items as ingredients; using freezing as a means to achieve parasite destruction; serving a primarily high-risk clientele including immuno-compromised or elderly individuals in a facility that provides either health care or assisted living; or using time in lieu of temperature as a public health control for potentially hazardous food. What is a temporary event? A temporary event is an event at a fixed location not exceeding 14 days where either a mobile, permanent, or temporary structure is used to prepare, serve, or sell food or drink. P.O. The Food Protection Program supervises the licensing and inspection of all restaurants, grocery stores, vending machines, mobile food operations, and temporary food operations. We strive to eliminate foodborne illness in the Lone Star State through personal and professional excellence. To sell food or beverages, you must obtain a current food license . On November 1, 2016, the Montgomery County Council, sitting as the Board of Health, went a step further and enacted Bill 33-16, Eating and Drinking Establishments -Food Allergen Awareness Training. It is unlawful for any person to operate a food establishment unless the owner possesses a valid permit issued by the Health Officer for the operation of the establishment. FARE website. Technical experts are available to provide current information on food safety as it applies to licensable food service operations (e.g., restaurants, vending machine locations, mobile and temporary food service operations). As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". License fees are determined by risk level. These facilities generally offer limited sales of ice cream, milk and eggs.e. TAP Series. The license must be posted in a conspicuous place. We provide online applications to decrease the use of paper and our impact on the environment. Submit the application, attachments, and appropriate fee at least two working days prior to the event. See our Calendar of Events for more details. All equipment must meet the applicable standard of the National Sanitation Foundation (NSF) or a recognized food service equipment testing company. Starting a Food Business Review: Street Outreach Network (Gang Prevention), Outpatient Addiction and Mental Health Services, Mental Health/Substance Abuse Screening and Referral, Substance Abuse Screening for Adolescents (SASCA), Home and Community Based Services and Supports, Emergency Preparedness for People with Disabilities, Maryland Division of Rehabilitation Services, Senior and Disability Health Insurance Counseling (SHIP), Transportation Options for People with Disabilities and Seniors, Maryland Children's Health Program (MCHP), Medical Assistance Programs (Medicaid/MA), Early Childhood Mental Health Consultation, Maryland Children's Health Insurance Program (MCHP), Mental Health Substance Abuse Screening/Referral, Screening and Assessment Services for Children and Adolescents (SASCA), Early Childhood Coordinating Council (ECCC), Applying for County Public Health Programs, Client Services for Medicaid Health Choice, Medical Care for Uninsured Children (Care for Kids), Medical Care for Uninsured Adults (Montgomery Cares), Senior & Disability Health Insurance Counseling (SHIP), Seniors & Persons with Disabilities Fact Sheet, Transportation Options-Multi-lingual Fact Sheet, Hazard Analysis Critical Control Point (HACCP) Plan, MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite. Sign up for a newsletter or update your subscription preferences. For information on plan review submittal please see: WCCS FSE/FOG Discharge Permit Application, Certified Food Service Manager Fact Sheet, ANSI Certified Food Service Manager Course, Certified Food Service Manager License Application, Complete and return theFood Service Facility License Application (, New Food Service Establishments/Change of Ownership Application, To determine the appropriate fee, please see the, Original certificate/document that shows you passed an approved course. The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. The Environmental Health Specialist assigned will review the plans and submitted information within 14 days of submittal. The application, appropriate fee, menu, HACCP flow charts, and Workers Compensation Insurance documentation must be submitted. Applications for two licenses--Certified Food Manager and Pool Operator--must be completed in person at the Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton). $150,000 or more. Provide government issued photo identification. The Montgomery County Health Department enforces Rule 410 IAC 7-24 and every establishment must maintain a copy of the code on its premises. We offer flexible scheduling. His telephone number is. Is there a fee? Home preparation or processing of food for public consumption, other than food products produced by a cottage food business, is not allowed under Maryland State Regulations (COMAR 10.15.03). Our Values: Professional - Credible - Dedicated - Quality. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. PDF applications should be mailed toLicensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902)or faxed to 240-777-3088. Floor plan of the mobile vehicle showing the location of equipment, sinks and toilets. For information about Food Handler Training and Certification, visit our food handler testing page byclicking here. Fees for clinic services vary. No. "Food Service Facility" means restaurants, coffee shops, cafeterias, cafs, luncheonettes, taverns, sandwich stands, soda fountains, retail markets, and food operations in industries, institutions, hospitals, clubs, schools, camps, churches, catering kitchens, commissaries, or similar places in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food is served or provided for the public with or without charge. Some of these requirements apply to all food businesses, and some are specific to the particular food product or where you plan to operate your business. Each organization, property owner, or official will have different requirements for you to follow in addition to obtaining a temporary food service license. Enter the Reibold Building using the entrance closest to the elevator. The license is not transferable. Who must apply for a temporary event license? "Food Service Facility" means restaurants, coffee shops, cafeterias, short order cafs, luncheonettes, taverns, sandwich stands, soda fountains, retail markets, and food operations in industries, institutions, hospitals, clubs, schools, camps, churches, catering kitchens, commissaries, or similar places in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food is served or provided for the public with or without charge. Labeling of all products produced and packaged in the mobile food establishment as is applicable. The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. How do I become a Certified Food Service Manager? Although most food allergies cause relatively mild to minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. The entrance is off 5th Street. Each operation is required to have a separate license. Food facilities within institutions such as schools, prisons [] Designate as a Bill 33-16 Food establishments are facilities that store, serve and/or prepare food for public consumption; they include but may not be limited to restaurants, retail food stores, caterers, cafeterias, mobile food vendors, and non-profit charitable facilities. Contact Public Health for more information regarding exemptions. Montgomery County Code 15-8(b)(2) states a licensee must not operate a food service facility unless the facility is under the immediate control of a Certified Food Service Manager. fee schedule for any fees that apply. 10. Public Health services are far ranging and comprehensive. Box 40627 Food must be from an approved source. Contact your Local Health Department for district-specific requirements in applying for a permit to operate a food establishment. A food service operation (FSO) is a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation. Schedule: When must one apply for a temporary event license? Alcoholic beverage licenses are regulated by the Board of License Commissioners. high priority facility, a facility that: (b) Serves potentially hazardous food that is prepared: (i) A day or more in advance of service; or. Plumbing issues are regulated by the Washington Suburban Sanitary Commission 301-206-8000, except for the City of Rockville 301-309-3250. Gross Annual Volume of Food Sales. Food facilities within institutions such as schools, prisons and hospitals are also licensed, as are events such as fairs and carnivals. Contact, Pay the appropriate license fee. Approval If approved you will hear back us within 10 - 14 business days. Apply: Contact information for other counties can be found at the following web address: https://health.maryland.gov/Pages/departments.aspx Annual License Application The application must be submitted at least three working days before the scheduled start of the event. AboveTraining/StateFoodSafety.com What educational/training classes do you offer? A Certified Food Safety Manager (CFSM) is a full-time employee of one specific food service establishment; this person has a Montgomery County Office of Public Health (OPH) issued certificate. The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. Change of Ownership| Review: What constitutes a food service facility? The Montgomery County Department of Health and Human Services, through Licensure and Regulatory Services, licenses and inspects, under both County and State regulations, facilities such as assisted living facilities; group homes; food service facilities (including restaurants, grocery stores, bars, mobile food trucks, and bed and breakfasts); Zoning, building, electrical, use & occupancy, and well & septic issues are regulated by the Department of Permitting Services at 240-777-0311. Who do I call to report the bite and to find out if I should get medical treatment? National Restaurant Association 501 North Thompson Suite 100 Conroe, Texas 77301. Food Allergen Awareness and Training. Food Allergen Awareness and Training Please note that Public Health only accepts complaints associated with facilities located within Montgomery County (excluding the city of Oakwood). | Learn More. Sterling, KY. 40353 our services CLINIC SERVICES Reportable Diseases in KY WIC Program Health Links Immunization Schedules ENVIRONMENTAL SERVICES Environmental Complaint Guideline Business license or registration with the Tennessee Department of Revenue. WCCS FSE/FOG Discharge Permit Application. CLOSED Weekends and Holidays What constitutes a food service facility? We offer a variety of classes. Call 240-777-3986 for more information. Public Health provides its services to the community without regard to a persons ethnicity, race, ability, national origin, religion, sexual orientation, gender identity or expression, age, or socioeconomic status. What is the process for applying for a Temporary Event License? No. (Check, Money Order, payable to "Montgomery County, Maryland", Visa or MasterCard), Proof of completing an approved self-inspection. Code of Maryland Regulations 10.15.03 Food Service Facilities and Montgomery County Code Chapter 15 Eating and Drinking Establishments. Any person planning to distribute, prepare, handle, or dispense food for public consumption with or without charge must apply for a Food Service Facility License. Many women and some men can have no symptoms to some STDs, but the STD can be causing permanent damage. A copy of the code can be downloaded from the ISDH webpage by clicking here. This is accomplished by cyclical food service facility inspections, plan review, foodborne disease outbreak investigations, identification of Hazard Analysis and Critical Control Points (HACCP), inspection of mobile food vendors, and the implementation of food handler certification for managers and/or operators.

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